FROOT LOOPS CEREAL RECIPES

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FROOT LOOP CEREAL BARS RECIPE - RECIPES.NET



Froot Loop Cereal Bars Recipe - Recipes.net image

Cereal bars transform breakfast fare into a kid-friendly dessert. In this recipe, colorful Fruit Loops are mixed in with butter and marshmallow.

Provided by Robin Pierre

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 16

Number Of Ingredients 3

4 tbsp unsalted butter
12 oz mini marshmallows
7 cups Froot Loops Cereal

Steps:

  • Grease a 9x13-inch baking pan.
  • Add butter to a large pot on medium-low until melted then mix in the marshmallows until they are just melted. Do not let this sit while melted for too long or the bars will be brittle.
  • Add in the Froot Loops and mix well until combined.
  • Gently press the cereal mixture into the baking pan and allow to cool completely before cutting into bars.

Nutrition Facts : CarbohydrateContent 35.09g, CholesterolContent 7.63mg, FatContent 3.25g, FiberContent 2.60g, ProteinContent 2.82g, SaturatedFatContent 1.90g, ServingSize 16.00 , SodiumContent 81.06mg, SugarContent 0.00, UnsaturatedFatContent 0.85g

FROOT LOOP TREATS RECIPE - FOOD.COM



Froot Loop Treats Recipe - Food.com image

An alternative to the ever famous crisped rice cereal treats. We were in a museum cafe and saw these for sale at an exorbitant cost. We new we could make them at home and wa-la! Great for kids treats, bake sales, picnics, etc.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 3

8 cups Fruit Loops cereal
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package marshmallows

Steps:

  • Grease a 13x9x2 pan. Cooking spray, butter, OR margarine work well to grease the pan.
  • Melt the butter and marshmallows together, either on a stove top on low or in the microwave until smooth. Remember to continue stirring through out the melting process. Remove from heat source once smooth.
  • Add cereal and stir gently until it is well coated.
  • Transfer mixture to the greased pan. Press mixture evenly into the pan using waxed paper, buttered spatula, or your hands which have been greased.
  • When cooled cut into squares. These are best if you eat them the day they are made!

Nutrition Facts : Calories 173.3, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 7.6, SodiumContent 132.6, CarbohydrateContent 36.1, FiberContent 1.9, SugarContent 21.9, ProteinContent 1.4

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