MEAT RAVIOLI SAUCE RECIPES
BEEF RAVIOLI IN BASIL-CREAM SAUCE RECIPE - FOOD.COM
This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
- Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
Nutrition Facts : Calories 339.3, FatContent 31.6, SaturatedFatContent 19.6, CholesterolContent 107.8, SodiumContent 844.2, CarbohydrateContent 8, FiberContent 0.9, SugarContent 1.6, ProteinContent 8.7
RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM
Make and share this Ravioli With Meat Filling recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.
Nutrition Facts : Calories 249.4, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 73.1, SodiumContent 436.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 20.7
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MEAT RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD & WINE
Use this filling to make Easy Ravioli. Great Fresh Pasta Recipes
From foodandwine.com
Reviews 5
Total Time 40 minutes
From foodandwine.com
Reviews 5
Total Time 40 minutes
- Scrape the mixture into a food processor and pulse until the meat is finely chopped. Scrape the ravioli filling into a bowl and let cool. Stir in the Parmigiano, mortadella, prosciutto and nutmeg and season with salt and pepper. Stir in the beaten egg.
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BAKED RAVIOLI WITH MEAT SAUCE RECIPE BY REENI - COOKEATSHARE
This has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And even though the meat sauce needs a bit of time to prepare it's necessary for making this potentially dull dish delectable. And for giving it a bit of home-made flavor.
From m.cookeatshare.com
Reviews 5
Cuisine Italian
Calories 655 per serving
From m.cookeatshare.com
Reviews 5
Cuisine Italian
Calories 655 per serving
- 1. Brown the beef and the pepper, onion and garlic in olive oil in a large, heavy bottomed sauce pan. 2. When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves. Let cook for a few minutes until the tomato paste is heated through. 3. Add the crushed tomatoes and a half of the tomato paste can full of water. Simmer for 25-30 minutes. Taste and re-season halfway through with salt, pepper and herbs if needed and again before serving. 4.While the sauce is simmering cook the ravioli just until they begin to rise to the top and float. You do not need to cook them all the way through. Drain and toss with a tablespoon of butter or olive oil. 5. Preheat oven to 400 degrees. Remove bay leaves from sauce. Toss a liberal amount of sauce with ravioli. Reserve any excess sauce for serving. 6. Pour into a greased 9x13 casserole pan. Sprinkle top with mozzarella. Bake about 25 minutes or until bubbly.
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10 BEST RAVIOLI MEAT SAUCE RECIPES | YUMMLY
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CHEESE RAVIOLI WITH OLD-FASHIONED MEAT SAUCE RECIPE ...
Aug 20, 2004 · Step 1. Heat oil in heavy medium saucepan over medium heat. Add onion and cook until tender, stirring occasionally, about 8 minutes. Add ground beef and garlic and sauté until meat is no longer ...
From epicurious.com
From epicurious.com
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RAVIOLI WITH MEAT SAUCE - WILL COOK FOR SMILES
Jun 09, 2015 · Add salt and pepper and lower the heat to medium low. Cover the pan with a lid and cook until meat starts to brown. Mix well, breaking up all the chunks of meat with a wooden spoon. Add thyme, red pepper flakes and nutmeg, stir well and cover back up. Cook, stirring occasionally, for 15-10 minutes.
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BEEF RAVIOLI SAUCE - CILANTRO PARSLEY
Mar 15, 2021 · Brown the ground beef, breaking the meat up with a wooden spoon, about 8-10 minutes. Pour in the wine and simmer for 1 minute. Reduce heat and add the blended tomatoes. Sprinkle salt and pepper and add the bay leaf. Reduce to the lowest heat possible, cover, and simmer for 1 hour, stirring occasionally.
From cilantroparsley.com
From cilantroparsley.com
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BEEF RAVIOLI WITH FRESH TOMATO SAUCE | WILLIAMS SONOMA
Nov 17, 2013 · Add the 2 Tbs. salt, then add the ravioli and stir gently. Cook, stirring occasionally and adjusting the heat so the water simmers gently, until the ravioli rise to the surface and are al dente, 3 to 4 minutes. Using a large slotted spoon, divide the ravioli among warmed plates. Spoon the sauce over them, dividing it evenly, and serve immediately.
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From williams-sonoma.com
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AMERICA’S TEST KITCHEN MEAT RAVIOLI WITH QUICK TOMATO ...
Apr 21, 2020 · Meat Ravioli with Quick Tomato Sauce Serves 4-6 If using King Arthur All-Purpose Flour, which is higher in protein, increase the number of egg yolks to seven. To ensure the proper dough texture, it’s important to use large eggs and to weigh the flour if possible. The longer the dough rests in step 2, the […]
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10 BEST RAVIOLI SAUCE RECIPES | YUMMLY
Dec 26, 2021 · The Best Ravioli Sauce Recipes on Yummly | Easy Arugula Cream Sauce With Ravioli, Creamy White Sauce With Fresh Tarragon Atop Lobster Ravioli, Lobster Ravioli Sauce ... shallots, lemon juice, lobster meat, fine salt, freshly ground pepper and 5 more. Lobster Ravioli Sauce Aubrey's Kitchen. lobster tails, dried thyme, fresh ground black pepper ...
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RAVIOLI CASSEROLE WITH MEAT SAUCE - TODAY'S CREATIVE LIFE
Oct 11, 2015 · Ravioli casserole with meat sauce is a quick and easy Italian dinner that everyone in the family loves!This baked casserole recipe uses simple ingredients like marinara sauce, fresh or frozen ravioli, cheese and ground beef.
From todayscreativelife.com
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BEEFY BAKED RAVIOLI | ALLRECIPES
Advertisement. Step 2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes. Step 3. Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce.
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From allrecipes.com
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ONE POT RAVIOLI IN A CREAMY TOMATO BEEF SAUCE
Nov 14, 2020 · One Pot Ravioli in a Creamy Tomato Beef Sauce With Grilled Cheese Croutons. A one-pot, rich tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce for extra richness and flavour. Topped with crunchy grilled cheese croutons, there were no complaints happening around the dinner table over here.
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From cafedelites.com
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RAVIOLI IN CREAMY PARMESAN SAUCE - SERVING DUMPLINGS
Oct 07, 2021 · In the meantime, add ravioli to the pot with boiling water and cook, for about 3 minutes. Drain, reserving 1/4 cup cooking water. Add Parmesan to the cream sauce, stir until combined. Simmer for 1 minute. Add ravioli and gently stir to coat ravioli with sauce. Add a splash of cooking water to thin out the sauce, if needed. Taste and adjust salt.
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THE BEST SAUCES TO PAIR WITH RAVIOLI | PASTA EVANGELISTS BLOG
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RAVIOLI WITH CREAMY TOMATO SAUCE RECIPE | GIADA DE ...
Add the ravioli and cook until al dente, stirring occasionally, about 5 minutes. Drain the ravioli, reserving 1/2 cup of the cooking water. Toss the ravioli with the remaining oil to coat.
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From foodnetwork.com
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ITALIAN RAVIOLI WITH MEAT & CHEESE FILLING - ALL OUR WAY
Finally, we're at the best part -- cooking them. We fill a pan with water, let the water come to a boil, salt the water, then gently slide the Italian ravioli into the water. Keep the water at a gentle simmer, the ravioli will be less apt to break open.. We let the ravioli cook for about 3 - 4 minutes.If the ravioli are frozen, cook a minute more.
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From allourway.com
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MEAT RAVIOLI RECIPE - BBC FOOD
For the tomato sauce, add the olive oil to a pan and add the garlic and chilli. Cook for 2-3 minutes, until the garlic starts to colour a little. Add the tomatoes and warm through in the pan.
From bbc.co.uk
From bbc.co.uk
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