RECIPE WITH MACARONI NOODLES RECIPES

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MACARONI AND TOMATOES RECIPE | ALLRECIPES



Macaroni and Tomatoes Recipe | Allrecipes image

This is a delicious side dish to add to about anything.

Provided by K.Thomas

Categories     Side Dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

1 (8 ounce) package macaroni
1 tablespoon butter
1 teaspoon bacon grease
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chopped stewed tomatoes, with juice
½ teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Nutrition Facts : Calories 190.8 calories, CarbohydrateContent 34.4 g, CholesterolContent 5.9 mg, FatContent 3.5 g, FiberContent 2.4 g, ProteinContent 6 g, SaturatedFatContent 1.7 g, SodiumContent 362.3 mg, SugarContent 5.2 g

OLD-FASHIONED CHICKEN MACARONI SALAD RECIPE: HOW TO MAKE IT



Old-Fashioned Chicken Macaroni Salad Recipe: How to Make It image

"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

2/3 cup uncooked elbow macaroni
1/3 cup frozen corn
1 cup cubed cooked chicken
1/4 cup sliced celery
1 hard-boiled large egg, chopped
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1/2 cup mayonnaise
2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 337 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 882mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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