MACARONI AND TOMATOES RECIPE | ALLRECIPES
This is a delicious side dish to add to about anything.
Provided by K.Thomas
Categories Side Dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts : Calories 190.8 calories, CarbohydrateContent 34.4 g, CholesterolContent 5.9 mg, FatContent 3.5 g, FiberContent 2.4 g, ProteinContent 6 g, SaturatedFatContent 1.7 g, SodiumContent 362.3 mg, SugarContent 5.2 g
OLD-FASHIONED CHICKEN MACARONI SALAD RECIPE: HOW TO MAKE IT
"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 337 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 882mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 28g protein.
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