APPLES WITH PORK RECIPES

Name: Pork Loin with Sauerkraut and Apples
Prep time: 15 min
Cook time: 1 h
Yield: 4-6 servings
Cuisine: German
Ingredients: 2-3 pound pork loin roast; 1/2 teaspoon Pink Himalayan salt (or Celtic salt); 1/2 teaspoon pepper (freshly ground); 2 tablespoons butter (or ghee); 2 large onions (chopped); 3 cloves garlic (chopped); 1 cup chicken bone broth; 4-6 cups sauerkraut (rinsed and drained); 3 Granny Smith apples (peeled, cored and chopped)

PORK LOIN WITH SAUERKRAUT AND APPLES – INSTANT POT RECIPES

Pork Loin with Sauerkraut and Apples – Instant Pot Recipes image

This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and kraut are sometimes served over mashed potatoes. It might sound like a crazy combination, but the flavors meld to create a sweet and savory sauce. Try them over cauliflower mashed potatoes to soak up all that goodness.

Provided by Kellyann Petrucci

Prep Time 15 minutes

Cook Time 60 minutes

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

2-3 pound pork loin roast
1/2 teaspoon Pink Himalayan salt (or Celtic salt)
1/2 teaspoon pepper (freshly ground)
2 tablespoons butter (or ghee)
2 large onions (chopped)
3 cloves garlic (chopped)
1 cup chicken bone broth
4-6 cups sauerkraut (rinsed and drained)
3 Granny Smith apples (peeled, cored and chopped)

Steps:

Season roast with salt and pepper.
Set your Instant Pot to the Sauté setting. When display reads "hot", melt the butter or ghee, and brown the roast on all sides.
Remove the roast from the cooker and add onions, garlic, and broth. Scrape brown bits from the bottom of the pot.
Return roast to the Instant Pot. Using the Manual setting, adjust to high pressure and set to cook for 45 minutes.
When time is up, use the quick release method to release pressure and quickly add sauerkraut and apples to the cooker.
Bring back to full pressure for 5 minutes and again use the quick release method.
Slice and serve with sauce. Enjoy!

PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT

Pork Chops with Apples and Stuffing Recipe: How to Make It image

The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Steps:

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 527 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

More about "apples with pork recipes"

MUSTARDY PORK & APPLES RECIPE - BBC GOOD FOOD

Make yourself a wholesome and traditional British square meal with this recipe
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 248 calories per serving

Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.

See details

PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES RECIP…

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Calories 413 per serving

Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.

See details

PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN

Pork roast. Apples.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, meat

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice. (Note: add fresh thyme or rosemary to the roast before cooking if you have it on hand!)

See details

MUSTARDY PORK & APPLES RECIPE - BBC GOOD FOOD

Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.

See details

CARAMELIZED PORK LOIN WITH APPLES RECIPE | MYRECIPES

Make a low-fat pork entree that's perfect for entertaining by roasting a pork loin in a mixture of brown sugar, butter, and apples. Note that the sugar coating can burn if the roast isn't turned often enough.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 199 calories per serving

Pour pan drippings into a medium saucepan, and cook over medium-high heat until reduced to 1/3 cup (about 14 minutes). Drizzle over pork, apples, and onion.

See details

PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES RECIP…

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Calories 413 per serving

Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.

See details

PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN

Pork roast. Apples.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, meat

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice. (Note: add fresh thyme or rosemary to the roast before cooking if you have it on hand!)

See details

PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM

Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 220 per serving

Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

See details

SHOULDER OF PORK WITH CIDER AND APPLES RECIPE | DELICIOUS ...

This roast pork recipe is almost (almost) self-saucing, so you don’t need to fiddle with making gravy from scratch. In this roast shoulder of pork recipe, the apples are roasted alongside the pork creating a sweet cider gravy.
From deliciousmagazine.co.uk
Total Time 2 hours 40 minutes
Cuisine British recipes
Calories 405kcals per serving

Put the pan with the roasting juices over a medium heat, add the rest of the sage and bubble to reduce to a rich, slightly thickened sauce. Keep tasting – the trick is to stop reducing when you’re happy with the balance of flavours. Add in an extra splash of cider – it will give the sauce a lift. Serve the pork with the apples and sauce, with roast potatoes and steamed greens.

See details

SKILLET PORK CHOPS WITH APPLES & ONION RECIPE: HOW TO MAKE IT

Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho
From tasteofhome.com
Reviews 3.8
Total Time 20 minutes
Category Dinner
Calories 360 calories per serving

Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.

See details

BEST SLOW-ROASTED PORK WITH SAUERKRAUT, APPLES AND DRIED ...

Rich, succulent roasted pork with a savory-sweet mix of sauerkraut and fruits. What’s not to love? We adapted Olia Hercules’ recipe from her book “Summer...
From 177milkstreet.com
Total Time 6 hours

See details

PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES RECIP…

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category main-dish
Calories 413 per serving

Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.

See details

PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN

Pork roast. Apples.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, meat

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice. (Note: add fresh thyme or rosemary to the roast before cooking if you have it on hand!)

See details

PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM

Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 220 per serving

Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

See details

SKILLET PORK CHOPS WITH APPLES & ONION RECIPE: HOW TO MAKE IT

Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.

See details

PORK MEATBALL RECIPE | JAMIE OLIVER RECIPES

Mighty meatballs get the super-food treatment with epic gravy and bread for dunking.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 591 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Pick the mint leaves and put half into a food processor, popping the rest into a cup of cold water for later.
3. Drain the beans, roughly chop the pork fillet, and add both to the processor with 1 heaped teaspoon of mustard, the oats and a pinch of sea salt and black pepper.
4. Blitz into a coarse mince (don’t go too fine – keep it light and chunky in texture), then tip onto a board and roll into a long sausage. Chop into four equal pieces, divide each into five and, with wet hands, roll into twenty balls.
5. To start your gravy, put 1 tablespoon of oil into a large high-sided roasting tray on a medium-high heat and add four of the balls, breaking them up with a wooden spoon.
6. Peel and quarter the onions, break apart into petals and add to the tray, stirring regularly. Cut the apples into thin wedges, discarding the core, and stir them in, too.
7. Cook it all for 5 minutes, then stir in the Worcestershire sauce and the remaining heaped teaspoon of mustard, followed by the flour.
8. Stir for 2 minutes, then gradually stir in the stock, season and bring to the boil (it might seem like a lot of liquid, but it will reduce right down as it bakes).
9. Plop in the remaining balls, spacing them out evenly, then transfer to the oven for 25 minutes, or until golden, shaking the tray halfway through. Warm the buns alongside for the last 5 minutes.
10. Remove the tray from the oven and finely grate the Cheddar over the balls to melt. Drain and toss the remaining mint leaves with the watercress and/or rocket, and serve it all together, dunking the buns in the gravy as you tuck in.

See details

BEST SLOW-ROASTED PORK WITH SAUERKRAUT, APPLES AND DRIED ...

See details

PORK CHOPS WITH APPLES AND CIDER RECIPE - BBC FOOD

The great thing about this dish is you can either cook it quickly on a high heat or cook it for hours on low.
From bbc.co.uk
Reviews 4.8
Cuisine British

Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste and place in the oven for about half an hour, or until the pork and apple are cooked.

See details

HEALTHY PORK RECIPES - BBC GOOD FOOD

Find delicious, nutritious and triple-tested pork recipes. Try roasting a lean tenderloin or serve in meatballs, stews, pasta sauces, kebabs and more.
From bbcgoodfood.com

See details

PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES RECIPE ...

My pork chops were quite thick so weren't done with the apples and sweet potatoes so I removed the vegetables and continued to cook the pork chops alone. The next time I make it I will use the regular cut pork chops and sectioned, rather than sliced apples.
From allrecipes.com

See details

PORK LOIN, APPLES, AND SAUERKRAUT RECIPE | ALLRECIPES

Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes and applesauce.
From allrecipes.com

See details

SIMPLE PORK CHOPS WITH APPLES RECIPE - THE SPRUCE EATS

Jan 12, 2022 · Thick pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. This dish is fabulous with rice or potatoes and a salad. It's a very easy recipe to fix any night of the week, and the apples …
From thespruceeats.com

See details

CARAMELIZED PORK LOIN WITH APPLES RECIPE | MYRECIPES

Remove the pork from oven, and arrange apples around pork; reduce heat to 350°, and cook an additional 20 minutes or until pork is done. Step 7 Pour pan drippings into a medium saucepan, and cook …
From myrecipes.com

See details

SMOKED PORK LOIN WITH SAUERKRAUT & APPLES RECIPE | …

This pork loin recipe is a Pennsylvania Dutch tradition, the slow smoked pork is braised in a sweet and savory medley of sauerkraut, apples, onions, and the beer tenderizes the pork perfectly.
From traeger.com

See details

SIMPLE PORK CHOPS WITH APPLES RECIPE - THE SPRUCE EATS

See details

SMOKED PORK LOIN WITH SAUERKRAUT & APPLES RECIPE | …

See details

PORK CHOP, CIDER CREAM SAUCE AND CARAMELISED APPLES RECIP…

Pork and apple is a classic British combination that never gets old, and this recipe doubles down on that combination by serving a juicy pork chop alongside buttery caramelised apples and a lovely cider cream sauce. It's worth taking some time to render the fat properly on the pork …
From greatbritishchefs.com

See details

33 BEST PORK CHOP RECIPES - THE SPRUCE EATS

Aug 03, 2021 · This easy pork chop and stuffing bake makes a great one-dish meal, but you can add a side of potatoes or vegetables for extra heft. Apples add a nice sweetness, but you can use pears …
From thespruceeats.com

See details

PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLE…

2 pork tenderloins; Flour; 2 tablespoons (30 ml) vegetable oil; 1 4 cup (60 ml) white wine; 1/2 cup (125 ml) chicken broth; 1/2 teaspoon (2.5 ml) dried tarragon; 3 Cortland apples, peeled, …
From ricardocuisine.com

See details

10 BEST STUFFED PORK CHOPS RECIPES - YUMMLY

The Best Stuffed Pork Chops Recipes on Yummly | Cheesy Spinach Stuffed Pork Chops, Stuffed Pork Chops, Golden Stuffed Pork Chops. ... apples, pepper, onions, fennel seeds, whole grain bread, apple cider and 5 more. Grilled Stuffed Pork …
From yummly.com

See details

SMOKED PORK LOIN WITH SAUERKRAUT & APPLES RECIPE | …

See details

PORK CHOP, CIDER CREAM SAUCE AND CARAMELISED APPLES RECIP…

See details

33 BEST PORK CHOP RECIPES - THE SPRUCE EATS

See details

PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLE…

See details

10 BEST PORK TENDERLOIN STEAKS RECIPES - YUMMLY

Mar 22, 2022 · Pork Tenderloin Steaks with Wilted Cabbage and Apples Food Network Canada green apple, freshly ground black pepper, red wine vinegar, low sodium chicken broth and 8 more Crispy Pork Tenderloin Tacos with Corn Salsa Pork
From yummly.com

See details

10 BEST STUFFED PORK CHOPS RECIPES - YUMMLY

Mar 21, 2022 · The Best Stuffed Pork Chops Recipes on Yummly | Cheesy Spinach Stuffed Pork Chops, Stuffed Pork Chops, Golden Stuffed Pork Chops. ... apples, pepper, onions, fennel seeds, whole grain bread, apple cider and 5 more. Grilled Stuffed Pork …
From yummly.com

See details