M AND M CAKE RECIPE RECIPES

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CHRISTMAS M&M'S COOKIES RECIPE: HOW TO MAKE IT



Christmas M&M's Cookies Recipe: How to Make It image

These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) red and green milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

M&M COOKIES RECIPE - NYT COOKING



M&M Cookies Recipe - NYT Cooking image

These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they’re also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that’s been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M’s into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.

Provided by Eric Kim

Total Time 30 minutes

Yield About 16 cookies

Number Of Ingredients 9

1/2 cup/115 grams unsalted butter, very soft
1 cup/200 grams granulated sugar
1/4 packed cup/57 grams dark brown sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
1 teaspoon kosher salt (Diamond Crystal) or 3/4 teaspoon coarse kosher salt
1/4 teaspoon baking soda
1 1/2 cups/185 grams all-purpose flour
1/2 cup/96 grams M&M’s

Steps:

  • Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
  • In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M’s, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
  • Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.

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CHRISTMAS M&M'S COOKIES RECIPE: HOW TO MAKE IT
These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. —Taste of Home Test Kitchen
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  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
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M&M COOKIES RECIPE - NYT COOKING
These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they’re also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that’s been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M’s into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.
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  • Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.
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From tasteofhome.com
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  • Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, one at a time. Whisk together the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spread evenly into a greased 13x9-in. baking pan. Sprinkle with the remaining 3/4 cup M&M's. Bake until golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes. Cool on a wire rack. Cut into bars.
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CAKE POPS RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
These fun cake pops are easy to make and great for parties. Kids and adults will love these colourful chocolate-covered bites
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  • Melt the white chocolate in the microwave, blasting it and stirring at 10 seconds intervals until smooth. Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Dip into the sprinkles, then stand upright in a mug to dry at room temperature for an hour, or in the fridge for 30 mins.
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The one thing I would do different though, is add the m&m's to each cookie after spooning them on the cookie sheet.I had to add more m&m's to the batter, since there didn't seem to be enough. I …
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Jun 21, 2021 · Chocolate Chip M&M Cookies are fun to tailor to a holiday by simply picking out certain colors of M&Ms. For Christmas I like to use only green and red candies! EXPERT TIP: Make patriotic cookies by switching out regular M&Ms for red, white and blue M&Ms! The rest of the recipe …
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