ROASTED VINE CHERRY TOMATOES RECIPES

Name: Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 pints cherry tomatoes; 3 garlic cloves, peeled and thinly sliced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon kosher salt; 1/8 teaspoon fresh ground black pepper; 1/4 cup packed fresh basil leaf, torn if large

ROASTED CHERRY TOMATOES RECIPE - FOOD.COM

Roasted Cherry Tomatoes Recipe - Food.com image

Make and share this Roasted Cherry Tomatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 pints cherry tomatoes
3 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1/4 cup packed fresh basil leaf, torn if large

Steps:

Heat oven to 400°F.
Combine all the ingredients except the basil in a roasting pan.
Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
Carefully transfer the tomatoes to a bowl and set aside.
Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
Toss the tomatoes with the basil.
Drizzle some of the thickened balsamic sauce on each serving.

Nutrition Facts : Calories 97.7, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 300.6, CarbohydrateContent 8, FiberContent 1.9, SugarContent 5.2, ProteinContent 1.6

ROASTED CHERRY TOMATOES RECIPE | ALLRECIPES

Roasted Cherry Tomatoes Recipe | Allrecipes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories Side Dish Vegetables Tomatoes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar
1?½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
Spread cherry tomatoes in an even layer on a rimmed baking sheet.
Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, CarbohydrateContent 5.5 g, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 446.7 mg, SugarContent 0.3 g

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ROASTED CHERRY TOMATOES RECIPE - FOOD.COM

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