CHINESE RESTAURANT SPARE RIBS RECIPE RECIPES
CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU
Learn how to make this easy Cantonese take on barbecue ribs!
Provided by Made With Lau
Total Time 75 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 5
Number Of Ingredients 10
Steps:
- Create cuts between the bones and along the thick side of the ribs so that the meat takes on the flavors better and that it cooks faster.
- Rub garlic salt onto the ribs. Make sure to cover all surfaces on both sides. Pay special attention to the slits that you made earlier.
- In a medium bowl, mix sugar, salt, white pepper, ketchup, cooking wine, five-spice powder, and red food coloring (which is optional). Set aside for the next step.
- Place ribs in a tray lined with a plastic sheet and spread the marinade thinly onto both sides of the ribs. Wrap ribs with the plastic sheet when finished.
- For the glaze, you can use maltose or honey. Brush it over the spare ribs and they'll glisten and taste great.
- Remove ribs from the refrigerator and allow them to rest for about an hour. Preheat the oven to 400 degrees Fahrenheit.
- After 30-35 minutes of baking, remove the ribs and brush the glaze of choice onto them.
- Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.
CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM
Make and share this Chinese Barbecued Spareribs recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 24 ribs, 6 serving(s)
Number Of Ingredients 8
Steps:
- cut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F.
- Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more.
- turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 35.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 394.6, CarbohydrateContent 7.1, FiberContent 0.2, SugarContent 5.4, ProteinContent 0.8
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