CRISPY BUTTER COOKIES RECIPES

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CRISP BUTTER COOKIES (REFRIGERATOR COOKIES) RECIPE ...



Crisp Butter Cookies (Refrigerator Cookies) Recipe ... image

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Provided by hobbyzu

Categories     Desserts    Cookies

Total Time 4 hours 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 3 dozen cookies

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter
1 cup white sugar
1 egg

Steps:

  • Combine flour, baking soda, and salt in a large bowl.
  • Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
  • Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
  • Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 10.9 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 3.3 g, SodiumContent 72 mg, SugarContent 5.6 g

CRISP BUTTER COOKIES (REFRIGERATOR COOKIES) RECIPE - FOOD.COM



Crisp Butter Cookies (Refrigerator Cookies) Recipe - Food.com image

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, at room temp
1 cup granulated sugar
1 large egg

Steps:

  • Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
  • Divide the dough in half. Form each half into a log 1 ½-inches in diameter. Wrap in waxed paper and chill for 4 hours.
  • Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into ¼-inch thick slices and place 1-inch apart on the prepared baking sheets.
  • Bake for 8 to 10 minutes; until lightly colored.
  • Transfer to wire racks to cool.

Nutrition Facts : Calories 1128.4, FatContent 63.9, SaturatedFatContent 39.5, CholesterolContent 233.2, SodiumContent 864.4, CarbohydrateContent 130.4, FiberContent 2.2, SugarContent 67, ProteinContent 11.3

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