MEATLOAF RECIPE WITH APPLE CIDER VINEGAR RECIPES

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YES, VIRGINIA THERE IS A GREAT MEATLOAF RECIPE - FOOD.COM



Yes, Virginia There is a Great Meatloaf Recipe - Food.com image

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Steps:

  • Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
  • Smooth out top.
  • Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  • Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
  • ENJOY!
  • *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
  • **Recipe should be"plump" from the addition of the milk or Half & Half.
  • It should NOT be runny.
  • ***A second batch of sauce served hot is good to serve with the meatloaf.
  • Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.

Nutrition Facts : Calories 493.1, FatContent 28.1, SaturatedFatContent 11, CholesterolContent 165.2, SodiumContent 1260.5, CarbohydrateContent 23.2, FiberContent 0.4, SugarContent 18.9, ProteinContent 35.5

BEST PALEO MEATLOAF RECIPE - HOW TO MAKE LOW-CARB PALEO ...



Best Paleo Meatloaf Recipe - How To Make Low-Carb Paleo ... image

No bread crumbs to worry about in this super-flavorful Paleo Meatloaf from Delish.com.

Provided by Makinze Gore

Categories     gluten-free    low sugar    Paleo Diet    weeknight meals    dinner    main dish    meat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Cooking spray

2 tbsp.

extra-virgin olive oil

1

small onion, finely chopped

3

cloves garlic, minced

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

2 lb.

ground beef

1/2 c.

almond flour

2

large eggs

2 tbsp.

coconut aminos, divided

1/4 c.

tomato paste

2 tbsp.

apple cider vinegar

1/2 tsp.

garlic powder

1/4 tsp.

mustard powder

Pinch cayenne pepper

Steps:

  • Preheat oven to 350°. Line a loaf pan with parchment paper and grease with cooking spray. In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 5 minutes. Season with oregano and salt and pepper. Let cool slightly. In a large bowl, mix together beef, almond flour, eggs, 1 tablespoon coconut aminos, and onion mixture and season with salt and pepper. Press beef mixture into prepared pan.  In a medium bowl, whisk together tomato paste, vinegar, remaining 1 tablespoon coconut aminos, garlic powder, mustard powder, and cayenne. Season with salt and pepper.  Brush mixture all over meatloaf.  Bake until meatloaf is cooked though and internal temperature reaches 155°, 1 hour. Let cool 15 minutes before removing from pan and serving.

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