CAMPBELL SOUP SCALLOPED POTATOES RECIPE RECIPES

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CAMPBELL'S SCALLOPED POTATOES RECIPE - FOOD.COM



Campbell's Scalloped Potatoes Recipe - Food.com image

Make and share this Campbell's Scalloped Potatoes recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/3-1/2 cup milk
1/4 cup chopped parsley
salt and pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 tablespoon butter or 1 tablespoon margarine
1 dash paprika

Steps:

  • Combine soup, milk, parsley and pepper.
  • In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  • Dot top with butter; sprinkle with paprika.
  • Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Nutrition Facts : Calories 248.3, FatContent 8.2, SaturatedFatContent 3.6, CholesterolContent 21.6, SodiumContent 503.2, CarbohydrateContent 39.3, FiberContent 4.8, SugarContent 3.4, ProteinContent 5.8

ROASTED GARLIC SCALLOPED POTATOES RECIPE | ALLRECIPES



Roasted Garlic Scalloped Potatoes Recipe | Allrecipes image

These potatoes are easy and delicious. Garlicky and cheesy.

Provided by VICKI L

Categories     Scalloped Potatoes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 6

1 (19 ounce) can creamy potato with roasted garlic soup
½ cup heavy cream
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
6 large potatoes, peeled and sliced
2 ½ cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  • Bake in preheated oven for 70 minutes.

Nutrition Facts : Calories 410.9 calories, CarbohydrateContent 45.6 g, CholesterolContent 58.8 mg, FatContent 19.9 g, FiberContent 3.4 g, ProteinContent 13.5 g, SaturatedFatContent 11.6 g, SodiumContent 875.8 mg, SugarContent 3.8 g

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