SUGAR COOKIE DOUGH IN MINI MUFFIN PAN RECIPES
SUGAR COOKIE BARS RECIPE - BETTYCROCKER.COM
Betty Crocker is back with another creative and surprising way to transform a simple pouch of delicious and classic Betty Crocker™ sugar cookie mix into an impressive dessert with a recipe for Betty Crocker™ sugar cookie mix bars. These sugar cookie bars are made with only three ingredients, take 10 minutes to prepare before baking, and are delightfully topped with deliciously simple homemade frosting. Add food coloring and the sprinkles of your choice for extra cheer, or just keep the decorating simple for frosted sugar cookie bars your family won’t be able resist.
Provided by Annalise Sandberg
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 9-inch square pan with cooking parchment paper or spray with cooking spray.
- In large bowl, beat cookie mix, 1/2 cup butter and the egg with electric mixer on medium speed until a soft dough forms. Press dough in bottom of pan.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, 1/2 cup butter, the whipping cream and vanilla with electric mixer on medium speed until smooth and creamy. Stir in food color until well blended. Spread frosting over baked cookie bars. Top with candy sprinkles. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 95 mg, SugarContent 37 g, TransFatContent 1/2 g
EASY FRUIT PIZZA RECIPE - PILLSBURY.COM
If there's a more impressive dessert that requires so little effort, we don't know what it is! That's why we're always reaching for this recipe for fruit pizza. The time-saving secret behind this beautiful treat is a crust made from refrigerated Pillsbury™ Sugar Cookie Dough, and the wow factor comes from the rainbow of fresh fruit. Serve up slices of this Easy Fruit Pizza in the summer for a fresh, juicy dessert, or bring a little color to the colder seasons.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
- In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
- Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
Nutrition Facts : Calories 320 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 28 g, TransFatContent 2 g
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