BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
- While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
- Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
- Serve room temperature or refrigerate until ready to serve.
Nutrition Facts : ServingSize 3 /4 cups, Calories 107.2 kcal, CarbohydrateContent 17.8 g, ProteinContent 2.2 g, FatContent 3.2 g, FiberContent 2.1 g
FAVORITE POTATO SALAD RECIPE - BETTYCROCKER.COM
Every home cook should have one go-to classic potato salad recipe on hand. It’s the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don’t just limit this simple potato salad to warm-weather months—potato salad is great all year round.
Provided by Betty Crocker Kitchens
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.
- Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 340 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 6 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg
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FAVORITE POTATO SALAD RECIPE - BETTYCROCKER.COM
Every home cook should have one go-to classic potato salad recipe on hand. It’s the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don’t just limit this simple potato salad to warm-weather months—potato salad is great all year round.
From bettycrocker.com
Reviews 4
Total Time 4 hours 50 minutes
Calories 340 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 50 minutes
Calories 340 per serving
- Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.
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