GRILLED CHEESE ROLL UPS RECIPES
PASTRAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
Nutrition Facts : Calories 25 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
GRILLED CHEESE DIPPERS RECIPE - PILLSBURY.COM
Transform a grilled cheese sandwich into a delicious dipper! Coated with breadcrumbs and perfect for dunking into soup, you’ll never make this classic the same way again.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small microwavable bowl, microwave butter and garlic powder uncovered on High 20 to 30 seconds or until butter is melted. Stir in bread crumbs; transfer to pie plate or shallow dish.
- Unroll dough sheet on work surface; reshape into 12x8-inch rectangle. With pizza cutter or sharp knife, cut dough sheet into 6 squares, 4x4 inches each.
- Place 1 cheese slice half and 1 cheese stick half onto 1 end of each square near center. For each roll-up, roll side with cheese, rolling to opposite side, and pinching seam to secure. Continue for remaining roll-ups.
- Roll dough sticks into bread crumbs; place seam side down on cookie sheet. With sharp knife, pierce top of each dough stick 3 times. Bake 15 to 19 minutes or until dough is golden brown and baked through. Serve warm with tomato soup.
Nutrition Facts : Calories 240 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 4 g, TransFatContent 0 g
More about "grilled cheese roll ups recipes"
PASTRAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Calories 25 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers
Calories 25 calories per serving
- In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels., Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
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SALAMI ROLL-UPS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 30 minutes
Category appetizer
Reviews 4
Total Time 30 minutes
Category appetizer
- Slice the roll-ups in half and serve on a platter.
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BEST CHICKEN ALFREDO ROLL-UPS - DELISH.COM
Looking for an alfredo recipe? These Chicken Alfredo Roll-Ups from Delish.com are the best.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish
Cuisine Italian
From delish.com
Reviews 4.3
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish
Cuisine Italian
- Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce. Bake until chicken is warmed through, about 20 minutes.
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