SAVORY GRILLED CHEESE RECIPES

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SAVORY GRILLED CHEESE RECIPE: HOW TO MAKE IT



Savory Grilled Cheese Recipe: How to Make It image

A fast homemade herb butter gives these yummy sandwiches wonderful flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

1/4 cup butter, softened
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
8 ounces sliced Colby cheese
8 slices white bread

Steps:

  • In a small bowl, combine the butter, parsley, oregano and garlic powder. Cover and refrigerate 2 tablespoons for Herbed Chicken Stir-Fry (recipe also in Recipe Finder) or save for another use. Place cheese on four slices of bread; top with remaining bread. Spread outside of each sandwich with remaining butter mixture., In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GRILLED SAVORY CHEESE POTATOES RECIPE - BETTYCROCKER.COM



Grilled Savory Cheese Potatoes Recipe - BettyCrocker.com image

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 4

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2 cup ranch dressing
1 cup shredded American-Cheddar cheese blend (4 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
  • Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 290 , CarbohydrateContent 19 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 2 g, TransFatContent 0 g

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