CAJUN CORN ON THE COB RECIPES

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CAJUN-GRILLED CORN ON THE COB RECIPE - FOOD.COM



Cajun-Grilled Corn on the Cob Recipe - Food.com image

Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
4 ears corn, with husks
2 teaspoons butter, melted

Steps:

  • Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts : Calories 136.6, FatContent 3.8, SaturatedFatContent 1.5, CholesterolContent 5, SodiumContent 309.8, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 5.5, ProteinContent 4.3

CAJUN STYLE CORN ON THE COB RECIPE - FOOD.COM



Cajun Style Corn on the Cob Recipe - Food.com image

Make and share this Cajun Style Corn on the Cob recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

6 ears corn
1/2 cup softened butter
1/2 teaspoon ground red pepper
1/4 teaspoon oregano
1/4 teaspoon onion powder

Steps:

  • Mix butter with pepper, oregano, onion and a pinch of salt.
  • Spread on ears of corn, right off the grill or from boiling water.

Nutrition Facts : Calories 249.8, FatContent 17.1, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 136.4, CarbohydrateContent 24.9, FiberContent 2.9, SugarContent 5.4, ProteinContent 4.2

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CAJUN GRILLED CORN RECIPE | ALLRECIPES
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Side Dish, Vegetables, Corn
Calories 278 calories per serving
  • Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
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CAJUN BUTTERED CORN RECIPE: HOW TO MAKE IT
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 105 calories per serving
  • In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
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CAJUN STYLE CORN ON THE COB RECIPE - FOOD.COM
Make and share this Cajun Style Corn on the Cob recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 249.8 per serving
  • Spread on ears of corn, right off the grill or from boiling water.
See details


CAJUN-GRILLED CORN ON THE COB RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 105 calories per serving
  • Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
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CAJUN GRILLED CORN RECIPE | ALLRECIPES
This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category Side Dish, Vegetables, Corn
Calories 278 calories per serving
  • Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
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SLOW-COOKED CAJUN CORN RECIPE: HOW TO MAKE IT
My husband loves corn on the cob, and I love this slow-cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Lyons, Kansas
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 15 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 190 calories per serving
  • Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
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OVEN ROASTED CORN WITH CAJUN BUTTER | JUST A PINCH RECIPES
Simple way to make perfect corn on the cob with Cajun spice.
From justapinch.com
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  • Brush with seasoned butter and sprinkle with Cajun seasoning. Most Cajun seasoning is a bit salty- if you use salt-free you might want to add a little salt.
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CAJUN CORN ON THE COB RECIPE - THE SPRUCE EATS
Jun 30, 2012 · Shuck the corn by removing husks and silk. Allow the corn to soak in water for up to 2 hours. In a mixing bowl, combine the vegetable oil, Cajun seasoning, minced onion, and minced garlic. Set aside. Preheat the grill to medium heat. Place the ears of corn on the grill and cook for 10 minutes, turning constantly.
From thespruceeats.com
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CAJUN CORN ON THE COB — RECIPES — QVC.COM
Meanwhile, shuck your corn, peeling away the leaves but leaving the stalk attached at the bottom to use as a handle while grilling. Wash the corn in the sink to remove any remaining bits of husk. Once the water is boiling, add about half of your spice mixture. Drop in your corn and boil for 5 minutes. Drain on a wire rack over a baking sheet.
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CORN ON THE COB WITH CAJUN-SPICED BUTTER | THRIFTY FOODS ...
Method. Place the butter in a bowl and beat until light. Mix in the remaining ingredients, except corn and lime slices. Cover the butter and store at cool room temperature until needed. Bring a large pot of water to a boil. Add the corn, return to a boil, and cook 2 to 3 minutes. Divide the corn among plates.
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CAJUN CORN ON THE COB RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Soak the ears of corn in cold water for 15 minutes to prevent the husks from settling alight on the barbecue. 2. Meanwhile, make the Cajun butter by adding all of the ingredients to the butter and mixing thoroughly. Taste and season with salt, pepper and some (but not all) of the lemon juice. 3.
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CAJUN FRIED CORN ON THE COB RECIPE | WINN-DIXIE
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CORN ON THE COB WITH SPICY CAJUN SEASONED BUTTER ...
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