JALEBI SWEET RECIPES
HOW TO MAKE JALEBI, RECIPE BY MASTERCHEF SANJEEV KAPOOR
How to make Jalebi
Categories Mithais
Prep Time 24 hours
Cook Time 25 minutes
Yield serve4
Number Of Ingredients 1
Steps:
- In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 24 hours.
- Beat the batter with your hands again for 15 minutes. Cook sugar with 2 cups water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
- Add milk and when the scum rises to the top, collect it with a ladle and discard.
- Add saffron and cook, stirring, till the syrup reaches one string consistency. Keep the syrup warm. Heat sufficient ghee in a kadai on medium heat.
- Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
- Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
- Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.
Nutrition Facts : Calories 1618 calories, CarbohydrateContent 282.4 carbohydrates, ProteinContent 17.8 proteins , FatContent 46.3 fats, FiberContent Niacin- 3mg fibers
24 EASY INDIAN DESSERT RECIPES – THE KITCHEN COMMUNITY
Tired of trying the same desserts over and over again? Mix things up with these Indian desserts that are packed with flavors you've probably never had before. These Indian sweets will satisfy your cravings and are made with ingredients you can find around the home. Some of these Indian dessert recipes are made for special
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HOW TO MAKE JALEBI, RECIPE BY MASTERCHEF SANJEEV KAPOOR
How to make Jalebi
From sanjeevkapoor.com
Reviews 3
Category Mithais
Cuisine Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh
Calories 1618 calories per serving
From sanjeevkapoor.com
Reviews 3
Category Mithais
Cuisine Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh
Calories 1618 calories per serving
- Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and serve hot.
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24 EASY INDIAN DESSERT RECIPES – THE KITCHEN COMMUNITY
Tired of trying the same desserts over and over again? Mix things up with these Indian desserts that are packed with flavors you've probably never had before. These Indian sweets will satisfy your cravings and are made with ingredients you can find around the home. Some of these Indian dessert recipes are made for special
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Nov 24, 2021 · Jalebi recipe - A quick and easy Indian Sweet that can be made under 30 mins. Learn to make Jalebi at home with this easy instant step-by-step recipe. You will be surprised at how crispy, juicy & delicious these are! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi …
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Dec 28, 2021 · After that, the fried jalebis are flavoured by soaking them in sugar syrup. The sweet, orange-coloured and crispy jalebis make for a delicious dessert, especially when paired with rabri! If thinking about jalebi has got your craving for some, then we have the perfect recipe that will let you make this sweet …
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Nov 24, 2021 · Jalebi recipe - A quick and easy Indian Sweet that can be made under 30 mins. Learn to make Jalebi at home with this easy instant step-by-step recipe. You will be surprised at how crispy, juicy & delicious these are! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi …
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