LOW COUNTRY BOIL COOKER RECIPES
PRESSURE COOKER COUNTRY-STYLE PORK RIBS RECIPE - MAGIC SKILLET
Pressure cooker country-style pork ribs recipe. Bone-in trimmed pork ribs with soy sauce, vegetables, mustard, and beer cooked in the stovetop pressure cooker.
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in an electric pressure cooker turned to the sauté function Add the onion and carrot. Cook, stirring occasionally until the onion has softened, for about 4-5 minutes.
- Stir in minced garlic and cook for a further few seconds. Stir in the beer and soy sauce, scraping up any browned bits in the pressure cooker.
- Nestle pork ribs into the pressure cooker. Close cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer the ribs to a large baking sheet.
- Switch the pressure cooker back to the sauté function. Bring sauce to a boil, stirring occasionally. Cook until the sauce has been reduced by half, for about 10 minutes. Stir in remaining ingredients. Continue boiling, stirring, until thickened, for a further 10 minutes.
- Set the oven rack 4-6 inches (10-15 cm) from the broiler and heat the broiler. Baste pork ribs with the sauce. Broil them, basting occasionally, until browned and sizzling all around, for about 3 minutes per side. Transfer broiled ribs to a serving plate. Sprinkle with chopped green onions. Serve hot.
PRESSURE COOKER COUNTRY-STYLE PORK RIBS RECIPE - MAGIC SKILLET
Pressure cooker country-style pork ribs recipe. Bone-in trimmed pork ribs with soy sauce, vegetables, mustard, and beer cooked in the stovetop pressure cooker.
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in an electric pressure cooker turned to the sauté function Add the onion and carrot. Cook, stirring occasionally until the onion has softened, for about 4-5 minutes.
- Stir in minced garlic and cook for a further few seconds. Stir in the beer and soy sauce, scraping up any browned bits in the pressure cooker.
- Nestle pork ribs into the pressure cooker. Close cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
- Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer the ribs to a large baking sheet.
- Switch the pressure cooker back to the sauté function. Bring sauce to a boil, stirring occasionally. Cook until the sauce has been reduced by half, for about 10 minutes. Stir in remaining ingredients. Continue boiling, stirring, until thickened, for a further 10 minutes.
- Set the oven rack 4-6 inches (10-15 cm) from the broiler and heat the broiler. Baste pork ribs with the sauce. Broil them, basting occasionally, until browned and sizzling all around, for about 3 minutes per side. Transfer broiled ribs to a serving plate. Sprinkle with chopped green onions. Serve hot.
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This pork roast is so moist and tender that it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
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Calories 291 calories per serving
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Calories 291 calories per serving
- Cut roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. In a large skillet, brown pork in oil on all sides., Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing. , Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired.
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Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.
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Calories 980 per serving
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Calories 980 per serving
- Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.
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COUNTRY-STYLE PORK LOIN RECIPE: HOW TO MAKE IT
This pork roast is so moist and tender that it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 20 minutes
Category Dinner
Calories 291 calories per serving
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Reviews 4.6
Total Time 05 hours 20 minutes
Category Dinner
Calories 291 calories per serving
- Cut roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. In a large skillet, brown pork in oil on all sides., Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. Let pork stand for 10-15 minutes before slicing. , Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve pork and gravy with mashed potatoes if desired.
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SLOW-COOKER BARBECUE RIBS RECIPE - PILLSBURY.COM
Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 20 minutes
Calories 980 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 20 minutes
Calories 980 per serving
- Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.
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