SMOKED FISH DIP RECIPES
SMOKED FISH DIP RECIPE | FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
ALASKA SMOKED SALMON DIP RECIPE - FOOD.COM
This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around. This dip is creamier than a lot of the pate' style smoked salmon spreads. You won't find your chips and crackers snapping in half as you go in for a dip. The green onions give it a little added texture and the garlic makes it more savory. If you don't have your own smoked salmon, you can always buy some at the supermarket. Just make sure it's wild Alaskan salmon!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Warm cream cheese in the microwave until slightly runny.
- Mix cream cheese with chopped smoked salmon until combined.
- Stir in tobasco, sour cream and mayonnaise until smoothly combined.
- Stir in garlic and green onions.
- Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
- Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
Nutrition Facts : Calories 163, FatContent 13.6, SaturatedFatContent 5.3, CholesterolContent 32.1, SodiumContent 341.6, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 2.1, ProteinContent 5.6
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