4-BEAN BAKED BEANS RECIPE | ALLRECIPES
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Baked Beans
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, CarbohydrateContent 30.7 g, CholesterolContent 7 mg, FatContent 2.6 g, FiberContent 5.1 g, ProteinContent 7.5 g, SaturatedFatContent 0.8 g, SodiumContent 525.9 mg, SugarContent 14.2 g
SUGAR FREE CAKE RECIPE | ALLRECIPES
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Spice Cake
Yield 1 -10 inch bundt or tube pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, CarbohydrateContent 43.1 g, CholesterolContent 31 mg, FatContent 21.3 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 2.7 g, SodiumContent 219.2 mg, SugarContent 20.4 g
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