PERSIMMON OATMEAL COOKIES RECIPES
PERSIMMON COOKIES II RECIPE | ALLRECIPES
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Provided by Bonnie
Categories Drop Cookies
Yield 2 -3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 94.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 11.9 mg, FatContent 4.9 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 1.9 g, SodiumContent 87.7 mg, SugarContent 5.7 g
PERSIMMON COOKIES I RECIPE | ALLRECIPES
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Drop Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 30.1 g, CholesterolContent 23.9 mg, FatContent 9.9 g, FiberContent 1.2 g, ProteinContent 3.1 g, SaturatedFatContent 3.8 g, SodiumContent 176.2 mg, SugarContent 16.1 g
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PERSIMMON COOKIES RECIPE - FOOD.COM
After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original recipe.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 851.7 per serving
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