FIESTA LIME CHICKEN CROCK POT RECIPES

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FIESTA CROCK-POT CHICKEN RECIPE - FOOD.COM



Fiesta Crock-Pot Chicken Recipe - Food.com image

My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 chicken thighs, 6-8 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken thighs (6-8)
1 (12 ounce) jar medium salsa (I will use hot)
1 (10 ounce) can tomato soup (good brand)
1 (1 ounce) package taco seasoning (regular)
1 (14 ounce) can corn
1 (8 ounce) container sour cream (optional)

Steps:

  • Pour tomato soup in bottom of crockpot.
  • Place chicken pieces on top of soup.
  • Sprinkle chicken pieces with taco seasoning.
  • Pour salsa on top of chicken.
  • Cover and cook for 8-10 hours.
  • 30 minutes before serving, shred chicken and mix well.
  • Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.

Nutrition Facts : Calories 297.1, FatContent 7.1, SaturatedFatContent 1.8, CholesterolContent 125.9, SodiumContent 775.2, CarbohydrateContent 26.8, FiberContent 3.4, SugarContent 7.8, ProteinContent 33.7

SLOW COOKER CILANTRO LIME CHICKEN RECIPE | ALLRECIPES



Slow Cooker Cilantro Lime Chicken Recipe | Allrecipes image

This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.

Provided by ltlmsmfft

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (16 ounce) jar salsa
1 (1.25 ounce) package dry taco seasoning mix
1 lime, juiced
3 tablespoons chopped fresh cilantro
3 pounds skinless, boneless chicken breast halves

Steps:

  • Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 117.2 mg, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 45.3 g, SaturatedFatContent 1.3 g, SodiumContent 975.9 mg, SugarContent 3.4 g

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