INSTANT POT SPLIT PEAS RECIPES
SPLIT PEA SOUP – INSTANT POT RECIPES
Provided by Instant Pot Recipe Collection Cookbook
Prep Time 15 minutes
Cook Time 14 minutes
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Press Sauté; cook and stir bacon in Instant Pot® until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
- Add onion, carrots and celery to pot; cook and stir 5 minutes or until vegetables are softened. Add garlic and thyme; cook and stir 1 minute. Stir in broth and water, scraping up browned bits from bottom of pot. Add split peas, half of bacon, salt, pepper and bay leaf; mix well.
- Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. Garnish with remaining bacon.
INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM
You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
- Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.
Nutrition Facts : Calories 300 , CarbohydrateContent 37 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 16 g, ProteinContent 23 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 990 mg, SugarContent 5 g, TransFatContent 0 g
More about "instant pot split peas recipes"
INSTANT POT® SPLIT PEA SOUP WITH HAM - BETTYCROCKER.COM
You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it’s brimming with flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 300 per serving
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.
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