BARBECUED SPARERIBS IN THE OVEN RECIPES
OVEN-BARBECUED SPARERIBS RECIPE: HOW TO MAKE IT
ONE of my family's favorites, this dish is often at the heart of our special meals. All our married children live nearby, so we have family gatherings often. Whenever I prepare these spareribs, I need a large quantity - most everyone asks for seconds. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 00 minutes
Prep Time 30 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes., Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally. Drain ribs; pour sauce over all. , Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.
Nutrition Facts : Calories 884 calories, FatContent 48g fat (18g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 1231mg sodium, CarbohydrateContent 66g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 48g protein.
OVEN-SMOKED RIBS RECIPE - NYT COOKING
It took a few tries, but I finally came up with what I’d call “smoke kissed” ribs in my oven. I started with a dry rub; it’s the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago. Then I used a roasting pan and aluminum foil to cobble together a smoker. It’s a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
Provided by Mark Bittman
Total Time 3 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. While oven heats, mix together dry ingredients and rub them all over pork.
- Layer bottom of roasting pan with hickory or oak chips and add enough water to create a shallow pool coating bottom of pan and moistening chips; do not drown them.
- Put a rack over chips and put rubbed meat on rack. Cover entire roasting pan tightly with foil, making a tent at top so smoke-flavored steam can circulate around meat. Bake for 2 1/2 to 3 hours, or until meat is cooked and tender.
- Carefully remove foil from pan and run ribs under broiler, watching carefully, until nicely crisp and browned, about 5 minutes.
Nutrition Facts : @context http//schema.org, Calories 627, UnsaturatedFatContent 28 grams, CarbohydrateContent 6 grams, FatContent 51 grams, FiberContent 2 grams, ProteinContent 34 grams, SaturatedFatContent 16 grams, SodiumContent 523 milligrams, SugarContent 3 grams, TransFatContent 0 grams
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OVEN-SMOKED RIBS RECIPE - NYT COOKING
It took a few tries, but I finally came up with what I’d call “smoke kissed” ribs in my oven. I started with a dry rub; it’s the same one I use every summer, based on a recipe my friend Chris Schlesinger shared with me years ago.
Then I used a roasting pan and aluminum foil to cobble together a smoker. It’s a rudimentary approach, but one that creates a smoky steam that in turn infuses the meat.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 15 minutes
Calories 627 per serving
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Reviews 4
Total Time 3 hours 15 minutes
Calories 627 per serving
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