PINEAPPLE CUSTARD BUN CALORIES RECIPES
BAKED PINEAPPLE CUSTARD RECIPE - FOOD.COM
I use to serve this as a side dish on Easter and mother's day buffets. Of course I cut the recipe down to make 9x13 pan
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 350.
- Melt butter and mix in flour and sugar.
- Beat eggs and to butter/flour mix.
- Fold in the crushed pineapple.
- Pour into pan and sprinkle with cinnamon.
- Bake for 1 hour.
Nutrition Facts : Calories 161, FatContent 5.6, SaturatedFatContent 3, CholesterolContent 80.7, SodiumContent 51.1, CarbohydrateContent 26.3, FiberContent 0.5, SugarContent 23.6, ProteinContent 2.6
BOLO BAO (CHINESE PINEAPPLE BUNS) RECIPE | ALLRECIPES
I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or for a snack. Now that I learned how to make these myself, it has saved a lot of money.
Provided by Helen
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 40 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 36 buns
Number Of Ingredients 15
Steps:
- Combine 1 1/2 cups sugar, lukewarm water, and 1 cup lukewarm milk in a very large bowl. Add yeast and let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. Add 7 cups flour, 1 cup at a time and mix in; when dough comes together, start kneading until elastic but still sticky. Cover the bowl and let rise for 1 hour in a warm place.
- Divide dough into 36 equal pieces; cover and let buns rise for 1 hour more.
- While buns rise, beat 1 cup sugar and 1/2 cup butter together in a bowl. Add egg yolks, 4 tablespoons milk, and baking soda. Combine 2 cups flour and baking powder in a separate bowl; add to the sugar-egg yolk mixture. Refrigerate cookie topping at least 1 hour.
- Flatten 1 bun in your palm; place a spoonful of red bean paste inside. Squeeze edges together to cover filling and roll bun back into a ball. Let filled buns rise again, 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Divide cookie topping into 36 equal balls. Flatten the balls and use a knife to make shallow hash mark lines resembling pineapple skin on each. Place 1 topping on each bun and place them on a baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 39.8 g, CholesterolContent 38.2 mg, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 4.1 g, SodiumContent 126.9 mg, SugarContent 14.4 g
PINEAPPLE BUNS WITH CUSTARD | RECIPES | FEASTMAGAZINE.COM
Mar 25, 2016 · In a separate bowl, whisk together milk, egg yolk and vanilla extract. Add butter to dry mixture and combine with fingers until pea-sized crumbs form. Make a well in the middle and add egg mixture, using a rubber spatula to stir. Add milk by the teaspoon if needed, until a somewhat crumbly-yet-cohesive dough forms.
From feastmagazine.com
From feastmagazine.com
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PINEAPPLE BUN FILLED WITH CREAMY CUSTARD – ESTALYSTIC
Jul 23, 2015 · Cover the buns with a large piece of plastic wrap, then let the buns rise for 30-40 minutes, or long enough for them to have doubled in volume. Meanwhile, pre-heat the oven to 350 degrees F. 4. Flatten each ball large enough to place a tablespoon full of custard filling in. Stretch the edges and pinch them together to seal the bun.
From estalystic.com
From estalystic.com
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T&T BAKERY - PINEAPPLE BUN CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for T&T Bakery - Pineapple Bun and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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MATCHA PINEAPPLE BUNS WITH MATCHA CUSTARD CREAM (BO LO BAO ...
Jul 14, 2021 · This recipe for Matcha Pineapple Buns yields a soft, pillowy bun with a crunchy, lightly sweet matcha topping. The buns are filled with a creamy, luscious matcha custard cream which takes it to the next level.. This post first appeared on Sift & Simmer in September 2017. Updated July 2021.
From siftandsimmer.com
From siftandsimmer.com
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HOW MANY CALORIES IN PINEAPPLE BUN - HOW MANY CALORIES COUNTER
Dim Sum is a company which is known for the pineapple buns it makes. 1 bun made by this company contains a total of 260 calories. Out of this about 70 calories come from fats alone. 11% of the calories are contributed by the amount of total fats present, 17% of the calories come from saturated fat content, 27% of the calories come from cholesterol content, 7% of the calories are contributed by ...
From howmanycaloriescounter.com
From howmanycaloriescounter.com
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HOW TO MAKE PINEAPPLE BUNS (???, BOLO BAO) | HEALTHY NIBBLES
Mar 05, 2020 · Cover the balls of dough with a towel and let them rise in a warm place for 30 to 45 minutes, until they increase to 1.5 times its size (about 3 inches in diameter). Preheat the oven to 375ºF. If you want more golden looking pineapple buns, preheat the oven to 385ºF. Position an oven rack to the center position.
From healthynibblesandbits.com
From healthynibblesandbits.com
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T&T BAKERY - PINEAPPLE BUN CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for T&T Bakery - Pineapple Bun and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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CANTONESE STEAMED CUSTARD BUNS (NAI WONG BAO)
Sep 19, 2016 · Calories: 167 kcal (8%) Carbohydrates: 25 g (8%) ... (pineapple bun) with custard filling. I too have tried making only the custard filling from this recipe and inserting it into your pineapple bun recipe (bolo bao) as a filling right before topping with rolled out topping. It works okay, I think, if anything too dry rather than too runny.
From thewoksoflife.com
From thewoksoflife.com
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PINEAPPLE BUNS RECIPE (STEP-BY-STEP) | KITCHN
The pineapple bun was invented in the 1940s in Hong Kong. The original pineapple bun contains no filling, but modern versions can be filled with a cold pat of salted butter, char siu pork, custard, or even red bean paste. These buns are a project for sure, taking 3 1/2 to 4 1/2 hours from start to ...
From thekitchn.com
From thekitchn.com
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HOW MANY CALORIES IN PINEAPPLE BUN - HOW MANY CALORIES COUNTER
Dim Sum is a company which is known for the pineapple buns it makes. 1 bun made by this company contains a total of 260 calories. Out of this about 70 calories come from fats alone. 11% of the calories are contributed by the amount of total fats present, 17% of the calories come from saturated fat content, 27% of the calories come from cholesterol content, 7% of the calories are contributed by ...
From howmanycaloriescounter.com
From howmanycaloriescounter.com
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BEST PINEAPPLE BUN (TAIWANESE SYTLE) • COOKING IN CHINGLISH
Sep 07, 2020 · What is a pineapple bun. Pineapple bun is basically a soft and fluffy milk bun topped with a cookie layer that provides a contrasting texture. Just like the baked custard bun, the pineapple bun is one of the most popular and classic buns in Taiwan bakeries.These are called pineapple buns because the pattern on the top of the bun somewhat resembles the the pattern on a pineapple.
From cookinginchinglish.com
From cookinginchinglish.com
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THE PINEAPPLE BUNS/PO LO BAO – LADY AND PUPS
Mar 02, 2014 · Makes: 10 buns. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc.
From ladyandpups.com
From ladyandpups.com
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PINEAPPLE BUNS (BOLO BAO): A HONG KONG CLASSIC - DESSERT FIRST
Sep 09, 2015 · Combine the remaining sugar, flours, custard powder, and salt in the bowl of a stand mixer. Add in the yeast mixture, the tangzhong, and the egg. With a dough hook attachment, mix all the ingredients until it comes together into a soft, sticky dough, about 10 minutes. Add in the butter and mix to incorporate.
From dessertfirstgirl.com
From dessertfirstgirl.com
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PINEAPPLE BUN (POLO BUN/ ???)- HOW TO MAKE IT AT HOME
Sep 25, 2020 · The rest of the steps for the pineapple bun with custard filling is identical to this recipe. Other similar Chinese buns with the pineapple bun. Check out the following Asian bread recipes if you like this pineapple bun recipe. 1. Japanese milk bread– This is one of the softest bun recipes I have tried. It takes a little more time to prepare ...
From tasteasianfood.com
From tasteasianfood.com
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CHINESE STEAMED CUSTARD BUNS (NAI WONG BAO, ??? ...
Dec 05, 2019 · Prepare the custard. This recipe uses a standard custard recipe as the base. It contains more flour than regular custard so it is easy to form it into the custard filling. The workflow is: (1) Mix the dry ingredients. (2) Heat up the milk and half of the sugar until warm. (3) Mix the egg yolks with the dry ingredients.
From omnivorescookbook.com
From omnivorescookbook.com
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PINEAPPLE CUSTARD PIE RECIPES | SPARKRECIPES
Member Recipes for Pineapple Custard Pie. This is a great low calorie, low Glycemic Index dessert. Substitute Calorie Countdown low carb milk and lower carbs by 1.5 per serving. Fat will increase to 1 gram per serving. Same total calories as nonfat milk. This is a spicy pumpkin pie cooked in custard dishes. This recipe is like crustless pumpkin ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHINESE CUSTARD BUNS ??? | CHINESE RECIPES AT ...
Divide dough into 24 equal pieces. Roll out dough into 3" circles, place custard ball in the middle, wrap dough around to form bun and pinch ends closed. Place each bun onto 2" square parchment paper and then into steamer basket, leaving 2" in between the buns. Cover and let rise for 30 mins.
From thehongkongcookery.com
From thehongkongcookery.com
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CUSTARD BUN OR NAI WONG BAO (???) - OH MY FOOD RECIPES
May 16, 2017 · Cooking tips for how to make Chinese steamed custard buns: Put milk, sugar, yeast in a mixer and mix a little bit then wait for 5 minutes. After that, add salt and flour slowly into the mixer. Let the mixer run for 5-10 minutes. Take the dough out and cover the dough with a wet cloth.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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MATCHA PINEAPPLE BUNS WITH MATCHA CUSTARD CREAM (BO LO BAO ...
Jul 14, 2021 · This recipe for Matcha Pineapple Buns yields a soft, pillowy bun with a crunchy, lightly sweet matcha topping. The buns are filled with a creamy, luscious matcha custard cream which takes it to the next level.. This post first appeared on Sift & Simmer in September 2017. Updated July 2021.
From siftandsimmer.com
From siftandsimmer.com
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CHINESE STEAMED CUSTARD BUN | CHINA YUMMY FOOD
Oct 19, 2019 · Custard Bun Recipe: You’ll need: 2 eggs 1egg yolk 80g sugar 100g milk 40g butter 1/2 teaspoon salt 40g flour 2 tablespoons milk powder For the skin 300g flour 200ml milk 4g yeast powder. How to make Custard Bun. Make the filling 1. Beat the eggs in the bowl, add the white sugar, salt, egg yolk and milk and stir with a whisk.
From chinayummyfood.com
From chinayummyfood.com
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