CHIPOTLE GRILLED CHICKEN RECIPE RECIPES

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SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET REC…



Subway Chipotle Southwest Sauce Recipe | Top Secret Rec… image

Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 96 calories

CHIPOTLE CHICKEN CHILI RECIPE | REE DRUMMOND | FOOD NETWORK



Chipotle Chicken Chili Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 1 hours 40 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 19

2 tablespoons olive oil
4 cloves garlic, minced 
1 onion, diced 
2 pounds boneless, skinless chicken breasts, cut into large dice 
One 12-ounce bottle good beer, preferably Mexican 
One 14-ounce can black beans, drained and rinsed 
One 14-ounce can kidney beans, drained and rinsed 
One 14-ounce can pinto beans, drained and rinsed 
One 14-ounce can diced tomatoes 
1 tablespoon chile powder 
1 tablespoon ground cumin 
1 teaspoon salt
1 canned chipotle pepper in adobo sauce, minced (use less if desired) 
1/4 cup masa harina 
5 limes, 1 juiced, 4 cut into wedges
1 pound sharp Cheddar, grated
16 ounces sour cream 
5 Roma tomatoes, diced 
1/2 bunch fresh cilantro 

Steps:

  • Heat the olive oil in a large pot over medium heat. Add the garlic and onions and cook for a few minutes until the onions soften. Add the chicken and cook until lightly browned. Add three-quarters of the beer, reserving the rest, then cook for a couple of minutes to reduce. Add the black beans, kidney beans, pinto beans, tomatoes, chile powder, cumin, salt and chipotles and stir to combine. Bring to a simmer, then cover the pot and cook for 1 hour.
  • Combine the masa harina with the rest of the beer and stir to make a paste. Add this into the chili, along with the lime juice. Stir and cook until thick, 10 more minutes.
  • Serve with the grated cheese, sour cream, diced tomatoes, cilantro and lime wedges for squeezing.

Nutrition Facts : Calories 459, FatContent 26 grams, SaturatedFatContent 13 grams, CholesterolContent 109 milligrams, SodiumContent 819 milligrams, CarbohydrateContent 23 grams, FiberContent 7 grams, ProteinContent 31 grams, SugarContent 5 grams

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