PEAR FLAN RECIPE RECIPES

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FRENCH PEAR FLAN RECIPE - FOOD.COM



French Pear Flan Recipe - Food.com image

Wonderful French Dessert. Different, simple to make with a fantastic presentation. Hope you enjoy!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

2 large pears
2 tablespoons softened butter
3/4 cup whipping cream
3/4 cup milk
2 eggs
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300°F.
  • Lightly grease a 8 inch flan dish.
  • Peel the pears, cut them in half, remove seeds and cut them into 1/4 inch slices.
  • Place the sliced pears in a saucepan with the butter, and sauté over a low heat for 5 minutes, turning once.
  • Meanwhile, in a mixing bowl, mix together the eggs, milk, sugar, whipping cream and cinnamon.
  • Drain the pears and arrange in the greased flan case.
  • Pour the egg mixture over the top of the pears and bake for about 40 minutes or until set.
  • Serve warm.

Nutrition Facts : Calories 434.1, FatContent 26.5, SaturatedFatContent 15.8, CholesterolContent 175.8, SodiumContent 127, CarbohydrateContent 46.6, FiberContent 3.7, SugarContent 36.4, ProteinContent 6.1

PEAR TART RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pear Tart Recipe: How to Make It - Taste of Home image

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 12

3 tablespoons butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/3 cup finely chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup plus 1 tablespoon sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 fat

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