GARLIC CONDIMENT RECIPES

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GARLIC, PARSLEY & LEMON CONDIMENT RECIPE - FOOD.COM



Garlic, Parsley & Lemon Condiment Recipe - Food.com image

This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days

Total Time 25 minutes

Prep Time 25 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon lemon, zest of, minced
1/2 cup fresh parsley, minced
6 cloves garlic, minced
1/4 teaspoon salt
1/4 cup extra virgin olive oil (I use Lite)

Steps:

  • The ingredients must be hand chopped with a knife.
  • Stir together the zest, parsley, garlic and salt.
  • Slowly pour in the oil constantly stirring until it is well blended.

Nutrition Facts : Calories 517.8, FatContent 54.3, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 602.7, CarbohydrateContent 8.8, FiberContent 2, SugarContent 0.7, ProteinContent 2.1

GARLIC CONFIT: THE EASY AND QUICK GARLIC CONDIMENT RECIPE



Garlic Confit: the easy and quick garlic condiment recipe image

Garlic confit is an easy and sweet recipe that will win you over. Confit refers to a food that is cooked in a fat at a low temperature, usually over a longer period of time. The French word confit actually means to preserve, and is a method that’s been used for many years to preserve meats by cooking them in their own fat.

Provided by Cookist

Total Time 30 minutes

Number Of Ingredients 3

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