MONACO DRINKS CALORIES RECIPES

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CILANTRO LIME CAULIFLOWER RICE - SKINNYTASTE



Cilantro Lime Cauliflower Rice - Skinnytaste image

Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice.

Provided by Gina

Categories     Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 7

1 medium head (about 24 oz cauliflower, rinsed)
1 tbsp extra-virgin olive oil
2 garlic cloves
2 scallions (diced)
kosher salt and pepper (to taste)
1-1/2 limes
1/4 cup fresh chopped cilantro

Steps:

  • Remove the core and let the cauliflower dry completely.
  • Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy.
  • Set aside and repeat with the remaining cauliflower.
  • Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
  • Raise the heat to medium-high.
  • Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
  • Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.

Nutrition Facts : ServingSize 1 cup, Calories 61 kcal, CarbohydrateContent 8 g, ProteinContent 2.5 g, FatContent 3 g, SodiumContent 37 mg, FiberContent 3 g

CILANTRO LIME CAULIFLOWER RICE - SKINNYTASTE



Cilantro Lime Cauliflower Rice - Skinnytaste image

Grated cauliflower makes a fantastic low-carb, grain-free stand in for rice when you need a little carb detox. You can season this any way you wish – here I brightened it up with lime and cilantro and served it with a broiled pork loin. It has a couscous-like texture, and is perfect with chicken, pork chops, steak or anything you would normally serve with rice.

Provided by Gina

Categories     Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 7

1 medium head (about 24 oz cauliflower, rinsed)
1 tbsp extra-virgin olive oil
2 garlic cloves
2 scallions (diced)
kosher salt and pepper (to taste)
1-1/2 limes
1/4 cup fresh chopped cilantro

Steps:

  • Remove the core and let the cauliflower dry completely.
  • Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy.
  • Set aside and repeat with the remaining cauliflower.
  • Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes, or until soft.
  • Raise the heat to medium-high.
  • Add the cauliflower "rice" to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. with salt and pepper to taste.
  • Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.

Nutrition Facts : ServingSize 1 cup, Calories 61 kcal, CarbohydrateContent 8 g, ProteinContent 2.5 g, FatContent 3 g, SodiumContent 37 mg, FiberContent 3 g

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