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BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD RECIPE - FOOD.COM



Bucca Di Beppo Chopped Antipasto Salad Recipe - Food.com image

Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 serving, 4 serving(s)

Number Of Ingredients 14

1 head iceberg lettuce, chopped
1 ounce pepperoni, diced
1 ounce mortadella, diced
1 ounce red onion, diced
2 ounces roma tomatoes, diced
2 ounces cucumbers, diced
1 ounce gorgonzola, crumbled
1 ounce feta cheese, crumbled
1/2 ounce pepperoncini pepper, chopped
1/2 teaspoon oregano
4 ounces Italian vinaigrette dressing
3 pepperoncini peppers, whole
black olives
green olives

Steps:

  • Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
  • Add the dressing and toss until fully incorporated.
  • Mound the salad mixture on a chilled plate, getting as much height as possible.
  • Place remaining tomates around the outside of the salad.
  • Garnish with whole pepperoncini and olives and serve!

Nutrition Facts : Calories 1469.5, FatContent 138.4, SaturatedFatContent 24.6, CholesterolContent 23.4, SodiumContent 5735.5, CarbohydrateContent 57.1, FiberContent 2.8, SugarContent 43.9, ProteinContent 9.1

BUCA DI BEPPO’S FAMOUS MEATBALL RECIPE BY CHRISTIAN KOGLER



Buca di Beppo’s Famous Meatball Recipe by Christian Kogler image

Do all this and you should be able to enjoy a Buca-style meal in the comfort of your home! If it doesn’t turn out quite as you’d hoped, though, our doors are always open during dinnertime for dine-in and carry-out. This recipe is provided by Buca di Beppo?.

Yield 4

Number Of Ingredients 8

1 1/2 pound ground chuck
1/4 cup shredded parmigiano-reggiano cheese
1/2 cup bread crumbs (preferably italian)
2 large eggs
6 cloves of garlic
1 teaspoon each of salt and pepper
8 ounce water
32 ounce authentic marinara sauce

Steps:

  • Preheat oven to 350 degrees F. In a mixing bowl, combine first 7 ingredients and mix thoroughly. Do not over mix – this will cause the meatballs to become tough. Divide into equal portions and shape into 6 meatballs. Place meatballs on a baking sheet sprayed with cooking spray. Bake until a dark brown crust forms, 13 to 15 minutes.
  • Transfer meatballs to a Dutch oven. Combine marinara sauce and water, and pour over the meatballs. Cover the dish with aluminum foil and bake until meatballs are cooked through, 35 to 45 minutes. Place the meatballs on a platter. Skim the oil from the top of the marinara and ladle it over the meatballs.

Nutrition Facts : ServingSize 1 serving, Calories 459 calories, SugarContent 13 g, FatContent 17 g, CarbohydrateContent 29 g, CholesterolContent 212 mg, FiberContent 5 g, ProteinContent 47 g, SaturatedFatContent 6 g, SodiumContent 1268 mg, TransFatContent 0.5 g

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