CABBAGE, SAUSAGE AND POTATO SOUP RECIPES

Name: Potato and Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 servings (about 3-1/2 quarts).
Cuisine: Europe, German
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 10 cups water; 6 cups chopped cabbage; 4 cups diced peeled potatoes; 3 tablespoons chicken bouillon granules; 1/2 teaspoon coarsely ground pepper; 1/2 teaspoon dried minced garlic; 4 cups cubed fully cooked ham

POTATO AND CABBAGE SOUP RECIPE: HOW TO MAKE IT

Potato and Cabbage Soup Recipe: How to Make It image

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced peeled potatoes
3 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried minced garlic
4 cups cubed fully cooked ham

Steps:

In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Nutrition Facts : Calories 131 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1078mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

POTATO SOUP WITH SAUSAGE RECIPE: HOW TO MAKE IT

Potato Soup with Sausage Recipe: How to Make It image

My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field—hardy to satisfy the most ravenous appetite and delicious, too!

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound pork sausage links, cut into 1/4-inch slices
1 cup sliced celery
1/2 cup chopped onion
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1/2 cup water
4 medium potatoes, peeled and diced (about 4 cups)
1 cup milk
1 cup sliced green beans, partially cooked
Minced fresh parsley

Steps:

In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil. , Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool. , In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.

Nutrition Facts : Calories 345 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 994mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

More about "cabbage, sausage and potato soup recipes"

POTATO AND CABBAGE SOUP RECIPE: HOW TO MAKE IT

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania
From tasteofhome.com
Reviews 3.2
Total Time 40 minutes
Category Lunch
Cuisine Europe, German
Calories 131 calories per serving

In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

See details

POTATO SOUP WITH SAUSAGE RECIPE: HOW TO MAKE IT

My great-grandmother passed on this soup to her family generations. In the 1880s, it was a popular meal after a hard day in the field—hardy to satisfy the most ravenous appetite and delicious, too!
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Lunch
Calories 345 calories per serving

In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil. , Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool. , In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.

See details

POTATO SOUP WITH SAUSAGE RECIPE: HOW TO MAKE IT

In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings. Saute the celery, onion, thyme and salt in the reserved drippings until tender. Stir in flour until blended. Gradually add broth and water, stirring until the mixture comes to a boil. , Add potatoes; cover and simmer 25 minutes or until potatoes are tender. Remove from the heat; cool. , In blender, cover and process 2 cups soup mixture until smooth; return to kettle. Add the milk, beans and sausage; heat through. Garnish with parsley.

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