FRIED CABBAGE WITH BACON, ONION, AND GARLIC RECIPE ...
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Cabbage Side Dishes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 15.5 g, CholesterolContent 19 mg, FatContent 12.9 g, FiberContent 5.8 g, ProteinContent 6.4 g, SaturatedFatContent 4.3 g, SodiumContent 1434.9 mg, SugarContent 7.9 g
FRIED CABBAGE WITH BACON, ONION, AND GARLIC RECIPE ...
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Cabbage Side Dishes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 15.5 g, CholesterolContent 19 mg, FatContent 12.9 g, FiberContent 5.8 g, ProteinContent 6.4 g, SaturatedFatContent 4.3 g, SodiumContent 1434.9 mg, SugarContent 7.9 g
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