MOJO MARINATE RECIPES

MOJO GRILLING MARINADE RECIPE | ALLRECIPES

Mojo Grilling Marinade Recipe | Allrecipes image

This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Provided by Deb Blagg

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 12

Ingredients

6 cloves garlic, coarsely chopped
½ cup minced yellow onion
1 cup freshly squeezed orange juice
½ cup freshly squeezed lime juice
½ teaspoon ground cumin
1 teaspoon dried oregano flakes
½ teaspoon lemon-pepper seasoning
½ teaspoon freshly ground black pepper
1 teaspoon kosher salt
¼ cup chopped cilantro
1 teaspoon hot pepper sauce (e.g. Tabasco™)
1 cup olive oil

Steps:

Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

Nutrition Facts : Calories 177.3 calories, CarbohydrateContent 4.4 g, FatContent 18.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SaturatedFatContent 2.5 g, SodiumContent 183.7 mg, SugarContent 2.2 g

MOJO MARINADE RECIPE | EPICURIOUS

Mojo Marinade Recipe | Epicurious image

Enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops)

Provided by Matt Lee

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups fresh orange juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh oregano, coarsely chopped
1/3 cup corn or vegetable oil
10 garlic cloves, minced
3 jalapeños, sliced into rounds
1 1/2 teaspoon kosher salt

Steps:

Combine all ingredients in a medium bowl and whisk until salt is dissolved.
Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
Remove pork or seafood from marinade, pat dry, and grill.
Spoon reserved sauce over meat or fish just before serving.

More about "mojo marinate recipes"

MOJO MARINADE RECIPE | BON APPÉTIT

This mojo marinade recipes makes enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops).
From bonappetit.com
Reviews 3.6

Spoon reserved sauce over meat or fish just before serving.

See details

TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE ...

There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice. The key to a good mojo is in the proportions; garlic, salt, whole black peppercorns and sour orange juice are it's main ingredients.Update: 04/14/08 add a teaspoon of cumin (if you so desire) there are many recipes that call for it but we don't use it here! I have been using this mojo since I left my mother's house, as we always used it in Cuba and Haiti.:)
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 48.3 per serving

Stores for at least a week in the refrigerator.

See details

MOJO MARINADE RECIPE | BON APPÉTIT

Spoon reserved sauce over meat or fish just before serving.

See details

MOJO SAUCE RECIPE | MYRECIPES

Dress a Cuban-style black bean and cilantro salad, toss with pulled chicken for tacos, or quickly pickle sliced red onions.
From myrecipes.com
Total Time 6 minutes
Calories 58 calories per serving

Combine all ingredients in a bowl, stirring with a whisk. Refrigerate up to 1 week.

See details

MOJO SAUCE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 10 minutes
Cuisine cuban

Slice the oranges down the middle and squeeze the juice. Mash a head of garlic in a morteros (a thick bowl with a mashing paddle used in Latino cooking). Add a little salt to the garlic (more than a pinch, less than a teaspoon). Add the sour orange juice to the mixture. Add oregano and pepper, to taste. Brush the Mojo Sauce on the food as it is cooking.

See details

BEST MOJO SAUCE RECIPE - HOW TO MAKE MOJO SAUCE

Our version of Cuban-style mojo sauce is made with garlic, olive oil, and sour orange juice, just like the classic recipe. Put this condiment on everything!
From goodhousekeeping.com
Reviews 5
Total Time 10 minutes
Category side dish

Place garlic on cutting board, sprinkle with 3/4 teaspoon salt and use a knife to mash and scrape into a smooth paste. Add to a bowl along with remaining ingredients and ¼ teaspoon pepper and mix to combine.

See details

MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE

From saveur.com

See details

EASY CUBAN MOJO MARINADE RECIPE - A SASSY SPOON

Jan 02, 2021 · Once that’s done, add the garlic into a large jar with the onion, oregano, salt, pepper, orange juice, orange zest, lemon juice, lime juice, and olive oil. Cover and shake, shake, shake until well combined. Be sure to shake it before every use. You should have approximately 2 cups of mojo marinade.
From asassyspoon.com

See details

MOJO - CUBAN MARINADE - SIMPLE, EASY-TO-MAKE CUBAN ...

The mojo with oil marinade is best for chicken, duck, fish, and so on. The oil prevents the meat from losing fat and moisture. Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in sour orange juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer.
From icuban.com

See details

MOJO MARINADE - CRAVING TASTY

Feb 24, 2019 · Mojo marinade variations. There are many mojo marinade variations. Likely every household in Cuba has own mojo family recipe that features own unique spin on it. Some marinades include oil, some don’t. The ingredients, as well as proportions, also vary from recipe to recipe. What goes into mojo marinade is also determined by what the marinade ...
From cravingtasty.com

See details

EASY CUBAN MOJO MARINADE RECIPE - A SASSY SPOON

Jan 02, 2021 · In a large mason jar, add garlic, onion, oregano, salt, pepper, orange juice, orange zest, lemon juice, lime juice, and olive oil. Cover and shake it up until well combined. Be sure to shake well before every use. This recipe makes approx. 2 cups of mojo marinade. Feel free to taste and adjust seasoning.
From asassyspoon.com

See details

BEST MOJO MARINADE (PORK, CHICKEN, FISH, SHRIMP, ETC.)

Mojo Marinade Recipe. This mojo marinade is a breathe of fresh air with its fresh herbs and bright, tangy, garlicky, sour notes. I love how the clean citrus backdrop allows the garlic and herbs to truly shine and the pepper and jalapeno add a kick of heat without overwhelming the marinde. This mojo marinade is also gluten-free, keto-friendly ...
From carlsbadcravings.com

See details

MOJO MARINADE - CRAVING TASTY

See details

CUBAN MOJO MARINADE - GYPSYPLATE

Jan 14, 2020 · 1.5 cup orange juice. 1/3 cup lime and lemon juice (you can use either, or mix) 1/3 cup grapefruit juice. 8 cloves of garlic, pressed or finely minced. 2 tsp dried oregano. 2 tsp kosher salt. 1 tsp black pepper. 1 medium onion finely chopped. 1 Tbsp cilantro chopped.
From gypsyplate.com

See details

EASY MOJO MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS

Aug 08, 2020 · Mojo Marinade. Mojo marinate is an intensely flavorful, citrus and garlicky marinade that is perfect for chicken or pork. It boasts bold flavors of sour citrus, and combines with fresh herbs, and aromatic garlic and onion for a flavor party that results in juicy, tender meats.
From eazypeazymealz.com

See details

MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO

May 03, 2018 · This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe .
From kitchendelujo.com

See details

GOYA MOJO MARINADE RECIPE - SHARE-RECIPES.NET

Goya Mojo Marinade Recipe sharerecipes.net. 6 hours ago Goya Mojo Marinade Recipe sharerecipes.net. 6 hours ago Goya Mojo Marinade Recipe sharerecipes.net. 6 hours ago Just Now Goya Mojo Criollo Marinade, 12-Ounce Bottle (Pack of 4) Gluten Free and Low Carb. 13.1 Ounce Bottle. 13.1 Ounce (Pack of 1) 4.2 out of 5 stars 2,217. $11.99 $ 11. 99 ($0.92/Ounce) $10.79 with Subscribe & Save discount ...
From share-recipes.net

See details

CUBAN MOJO CHICKEN - THE SPRUCE EATS

Jun 21, 2021 · Mojo (pronounced mo-ho) is a Cuban marinade and sauce that typically includes oil, garlic, cilantro, salt, and sometimes hot peppers such as jalapeno. But the hallmark of the sauce is the heavy emphasis on citrus, particularly sour orange. It can be used to marinate beef, fish, or chicken and also makes an excellent sauce.
From thespruceeats.com

See details

HOMEMADE CUBAN MOJO CRIOLLO MARINADE | SWEET TEA + THYME

Mar 22, 2018 · Instructions. In a mortar and pestle, smash and mash garlic cloves to break them open. Add salt, then crush, smash, and smear in the mortar with the pestle until the garlic breaks down and becomes smoother and more paste-like. In a medium-sized bowl, whisk together all the ingredients until well blended.
From sweetteaandthyme.com

See details

CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE

Jun 25, 2021 · Season to taste generously with salt. Transfer half of mojo to a sealed container and reserve in refrigerator. Add pork to remaining mojo and turn to coat. If desired, transfer pork and marinade to a gallon-sized zipper-lock bag and refrigerate 2 hours or up to overnight before continuing.
From seriouseats.com

See details