RANCH MACARONI AND CHEESE RECIPE RECIPES

RANCH MAC & CHEESE RECIPE: HOW TO MAKE IT

Ranch Mac & Cheese Recipe: How to Make It image

I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish. -Michelle Rotunno, Independence, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) elbow macaroni
1 cup 2% milk
1/4 cup butter, cubed
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon garlic pepper blend
1 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1 cup shredded Colby cheese
1 cup sour cream
1/2 cup crushed saltines
1/3 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream., Drain macaroni; stir into cheese sauce with the saltines. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 488 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 52g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

RANCH MAC ‘N CHEESE – CREAMY | HIDDEN VALLEY® RANCH

Ranch Mac ‘n Cheese – Creamy | Hidden Valley® Ranch image

Ranch Mac 'n Cheese - Creamy

Provided by Hidden Valley

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 pound gemelli or elbow pasta
4 tablespoons unsalted butter
4 tablespoons flour
3 cups whole milk
2 teaspoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker
2 cups grated sharp cheddar cheese, plus more for sprinkling on top

Steps:

Cook pasta according to package directions. Drain and set aside.
While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam, then whisk in flour until smooth and cook 2 to 3 minutes. Whisk in the milk and seasoning mix and cook, stirring, until thickened, about 5 minutes.
Remove from heat, stir in the cheese until melted, then add the cooked pasta, mixing thoroughly. Serve hot.

Nutrition Facts : Calories 0

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