TENDER POTATO BISCUITS RECIPE | ALLRECIPES
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Provided by LANDERSON6354
Categories Biscuit
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
- Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 44.1 g, CholesterolContent 40 mg, FatContent 8.7 g, FiberContent 1.7 g, ProteinContent 6.1 g, SaturatedFatContent 4.5 g, SodiumContent 730 mg, SugarContent 7.6 g
MANDELBROT RECIPE | ALLRECIPES
My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste.
Provided by Cody
Categories German Recipes
Yield 3 -12 inch loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour, baking powder, salt and sugar into an electric mixer's mixing bowl and mix well; blend eggs and 1/2 cup oil into mixture. Pour orange juice and orange zest into mixture; mix well. When the mixture becomes very thick take the mixing bowl out of the mixer and continue stirring with a wooden spoon (at this point the mixture is so thick that it could damage an electric mixer).
- Separate dough into thirds. Roll (or spread with your hands) each chunk of dough into a rectangular shape. Sprinkle the chocolate syrup onto the center of each rectangle. Fold the sides of each rectangle into the center to form a loaf shape. Work with the loaf until there is no longer a crease that could break open while baking. Each roll will be approximately 12 inches long. Brush the outside of each roll lightly with oil. Sprinkle cinnamon and sugar on top of the rolls.
- Bake on a nonstick cookie pan for 20 minutes. This is a firm, cake-like cookie. If you would rather a crispier cookie toast the cookie another 5 minutes. Cool on a wire rack. When cooled cut the loaves to form semi-circle shaped cookies.
Nutrition Facts : Calories 123.9 calories, CarbohydrateContent 19.8 g, CholesterolContent 15.5 mg, FatContent 4.1 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 97.4 mg, SugarContent 7.8 g
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TENDER POTATO BISCUITS RECIPE | ALLRECIPES
These were delicious! I made the recipe as directed, but doubled it. I thought "8 servings" would mean 8 biscuits, but I ended up with 24! Not complaining at all (and neither are my kids). One thing to note with this recipe (and all biscuit recipes…
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