DRINKING CAMPARI RECIPES
NEGRONI RECIPE - NYT COOKING
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)
Provided by Jim Meehan
Total Time 5 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams
BOULEVARDIER RECIPE - BON APPéTIT
Boulevardier Recipe
Provided by Jeffrey Morgenthaler of Clyde Common in Portland OR
Yield Makes 1
Number Of Ingredients 4
Steps:
- Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)
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BOULEVARDIER RECIPE - BON APPéTIT
Boulevardier Recipe
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- Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)
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NEGRONI RECIPE - NYT COOKING
This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold.
This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village.
(The New York Times)
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 204 per serving
- Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.
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NEGRONI - WIKIPEDIA
A Negroni is an Italian cocktail, made of one part gin, one part vermouth rosso (red, semi-sweet) and one part Campari, garnished with orange peel. It is considered an aperitivo.. A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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Clear eyed and high minded, Ghia is a new non-alcoholic apéritif inspired by the Mediterranean. Our products are made entirely of botanical extracts to give you all the highs of life without the booze.
From drinkghia.com
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See details
25 CLASSIC COCKTAIL RECIPES EVERYONE SHOULD KNOW
Oct 31, 2019 · Like the Martini, the Negroni is a drink that's open to tinkering. Start with the classic 1:1:1 ratio and go from there. It's fun. Try blending vermouths, too. Right now, I like a Negroni that's 2 parts gin, 1 part Campari, and 1/2 part each of Carpano Antica vermouth and Martini & …
From seriouseats.com
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See details
OVEN-ROASTED TOMATOES - DAVID LEBOVITZ
May 26, 2012 · Someone around here jumped the gun here on early harvested tomatoes and I came home the other day and found a bowl of les tomates Campari in a little paper sack, in the kitchen. Since they weren't as nice and softened as a full-on ripe tomato should be, instead …
From davidlebovitz.com
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See details
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Oct 23, 2021 · Here are all the best amaretto drinks! There’s the classic sour, beautiful in its perfection. There’s the unique Italian margarita, a fusion style version of the Mexican tequila drink. And then of course the French Connection that takes literally 1 minute to make. Ready to get drinking…
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Jul 26, 2021 · Included in the many cocktails that Hemingway enjoyed are the daiquiri, whiskey and soda, martini, gin and tonic, and Campari drinks like the Negroni and Americano. He was fond of absinthe and is credited with creating the death in the afternoon—a simple mix …
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