SPICY SALSA RECIPES

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SPICY TOMATO SALSA RECIPE | ALLRECIPES



Spicy Tomato Salsa Recipe | Allrecipes image

A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.

Provided by Kim Niederreither

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

4 cups chopped tomatoes
2 cups green bell pepper, chopped
¾ cup chopped onion
1 cup jalapeno pepper
1?½ teaspoons salt
½ teaspoon minced garlic
1?¼ cups cider vinegar

Steps:

  • Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.

Nutrition Facts : Calories 56.5 calories, CarbohydrateContent 10.5 g, FatContent 0.6 g, FiberContent 3.2 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 970.9 mg, SugarContent 5.9 g

SIMPLE SPICY SALSA RECIPE | ALLRECIPES



Simple Spicy Salsa Recipe | Allrecipes image

A simple salsa recipe that I received from a friend. Great for parties and football games. Optional: cover the bowl with plastic wrap and chill in the refrigerator for 1 hour to allow the flavors to mix.

Provided by Allrecipes Member

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 jalapeno pepper, or more to taste
1 serrano pepper
1 (28 ounce) can diced tomatoes with juice
½ white onion, coarsely chopped
2 garlic cloves, coarsely chopped
½ teaspoon salt

Steps:

  • Bring a small saucepan of water to a boil. Poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. Reduce heat to medium and boil for 15 minutes. Drain.
  • Cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. Pulse several times to your desired texture. Transfer to a serving bowl and stir in salt. If desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.

Nutrition Facts : Calories 49.8 calories, CarbohydrateContent 8.6 g, FiberContent 2 g, ProteinContent 1.9 g, SodiumContent 599.4 mg, SugarContent 5.6 g

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