BANANA NUTELLA CREPES RECIPES

NUTELLA BANANA CREPES RECIPE - FOOD.COM

Nutella Banana Crepes Recipe - Food.com image

I had this just about everyday at a crepe stand (like a hot dog stand Frenchified) off the metro in Paris. I made up the recipe for purposes of posting, but could not get enough of these while I was there! I hope these end up being close to what I had there. Feel free to mess with the amounts to your liking. You can purchase the ready-made crepes at the store or find a good recipe here on zaar and use that. Whatever you feel comfortable with. Posted for ZWT3.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 crepe
2 tablespoons chocolate hazelnut spread (I recommend Nutella)
1 banana

Steps:

Warm crepe in microwave.
Spread Nutella over entire crepe. (use more or less to your taste).
Slice banana onto crepe down the center making a row.
Roll crepe up burrito-style and enjoy. (Alternatively, you could do as they did there and spread the nutella while the crepe is cooking, then place the bananas on 1/4 of it, then fold in 1/2 and 1/2 again).
Repeat as necessary.

Nutrition Facts : Calories 305.2, FatContent 11.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 16.4, CarbohydrateContent 50, FiberContent 5.1, SugarContent 34.7, ProteinContent 3.3

NUTELLA®, BANANA, AND WHIPPED CREAM-FILLED CREPES RECIPE ...

Nutella®, Banana, and Whipped Cream-Filled Crepes Recipe ... image

Nutella® crepes are a favorite at the 'roulottes' (restaurant vans) on the Tahiti waterfront. The chocolate, banana, and whipped cream combination is simply delicious and addictive, too! Garnish with chocolate syrup, powdered sugar, and fresh berries if you wish.

Provided by Island Girl

Categories Breakfast and Brunch Crepes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 crepes

Number Of Ingredients 8

Ingredients

1?½ cups milk, or as needed
2 eggs
1 cup all-purpose flour
½ teaspoon salt
3 teaspoons butter, melted
¾ cup chocolate-hazelnut spread (such as Nutella®), or to taste
3 bananas, sliced, or to taste
12 tablespoons prepared whipped cream, or to taste

Steps:

Whisk 1 1/2 cups milk and eggs in a large bowl. Stir in flour and salt. Add more milk if necessary, 1 teaspoon at a time, until batter is runny like tomato soup. Mix in melted butter.
Heat a nonstick crepe pan or skillet over medium heat. Pour 1/4 cup of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes.
Run a spatula around the edge of the skillet to loosen crepe; flip and cook until the other side has turned light brown, about 1 minute more. Remove to a plate and cover with a clean kitchen towel to keep warm. Repeat with remaining batter.
Top each crepe with chocolate-hazelnut spread, bananas, and whipped cream, in that older. Fold crepes in half, and then in half again to look like triangles. Arrange on a serving dish and serve immediately.

Nutrition Facts : Calories 373.2 calories, CarbohydrateContent 52.1 g, CholesterolContent 69.4 mg, FatContent 15.4 g, FiberContent 2.1 g, ProteinContent 8.9 g, SaturatedFatContent 4.4 g, SodiumContent 292.5 mg, SugarContent 27.7 g

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NUTELLA BANANA CREPES RECIPE - FOOD.COM

I had this just about everyday at a crepe stand (like a hot dog stand Frenchified) off the metro in Paris. I made up the recipe for purposes of posting, but could not get enough of these while I was there! I hope these end up being close to what I had there. Feel free to mess with the amounts to your liking. You can purchase the ready-made crepes at the store or find a good recipe here on zaar and use that. Whatever you feel comfortable with. Posted for ZWT3.
From food.com
Total Time 6 minutes
Calories 305.2 per serving

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