HAITIAN RED BEANS AND RICE RECIPE RECIPES

HAITIAN RICE AND BEANS RECIPE - FOOD.COM

Haitian Rice and Beans Recipe - Food.com image

Make and share this Haitian Rice and Beans recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 quart water
1 cup dried red beans, rinsed
1/2 tablespoon salt
8 parsley sprigs
3 scallions or 3 green onions, chopped
2 garlic cloves
1/4 teaspoon dried rosemary
2 tablespoons olive oil
1 cup rice

Steps:

Bring water to boiling. Add red beans and cook covered for 1 1/2 hours.
Drain beans, reserving liquid, and set aside. Add enough water to bean liquid to equal 2 1/2 cups of liquid. Set aside.
In a mortar, pound together to form a paste the salt, parsley, scallions, garlic, and rosemary.
Heat oil and seasoning paste in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add reserved liquid and bring to a boil, stirring. Add beans and again bring to a boil. Reduce heat, cover, and cook undisturbed for 20 minutes.
Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.

Nutrition Facts : Calories 255.3, FatContent 7.3, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 883.4, CarbohydrateContent 42.1, FiberContent 1.1, SugarContent 0.3, ProteinContent 5.5

HAITIAN RICE AND RED BEANS | JUST A PINCH RECIPES

Haitian Rice and Red Beans | Just A Pinch Recipes image

Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.

Provided by Marsha Gardner @mrdick1950

Categories Rice Sides

Yield 6

Number Of Ingredients 13

Ingredients

2 cup(s) long grain rice, uncooked
1/2 cup(s) dried kidney beans
3 cup(s) water the kidney beans cooked in
1/4 pound(s) salt pork or bacon
2 - chicken bouillon cubes
1/2 teaspoon(s) kosher salt or to taste
6-8 - whole cloves
1/4 teaspoon(s) freshly ground black pepper
1/2 cup(s) onion, finely diced
1/4 cup(s) canola oil
1 - whole habanero or scotch bonnet pepper (optional)
3 clove(s) garlic, peeled and crushed
1 tablespoon(s) butter, unsalted

Steps:

Bring dried beans to boil in 8 cups of water. Cook until tender, but shape remains. Do not over cook.
Strain beans and put bean water aside. Saute` salt pork or bacon, spices, and beans in oil, until beans are crispy. Add salt, cloves, and black pepper. Add 3 cups of bean water and heat to boiling. Add rice, bouillion cubes, and hot pepper to boiling liquid.
Once water has evaporated, remove whole pepper and mix in 1 tablespoon of butter. Cover pot tightly and continue cooking on low heat ( approx. 20 minutes) until done.

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HAITIAN RICE AND BEANS RECIPE - FOOD.COM

Make and share this Haitian Rice and Beans recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 255.3 per serving

Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.

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HAITIAN RICE AND RED BEANS | JUST A PINCH RECIPES

Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.
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