RECIPES WITH BAY SCALLOPS RECIPES

BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | ALLRECIPES

Bay Scallops with Garlic Parsley Butter Sauce | Allrecipes image

They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.

Provided by Chef John

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 thick slices Italian bread, toasted
2 tablespoons butter
1?½ tablespoons olive oil
1?½ pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
4 cloves garlic, minced
½ cup white wine
2 tablespoons lemon juice
¼ cup chopped fresh flat-leaf parsley
4 tablespoons cold butter, cut into cubes
1 pinch cayenne pepper
1 pinch salt and ground black pepper to taste

Steps:

Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
Spoon scallops over buttered toast and serve immediately.

Nutrition Facts : Calories 528.1 calories, CarbohydrateContent 24.6 g, CholesterolContent 148.5 mg, FatContent 25 g, FiberContent 1 g, ProteinContent 45.7 g, SaturatedFatContent 11.9 g, SodiumContent 780.5 mg, SugarContent 0.8 g

BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | ALLRECIPES

Bay Scallops with Garlic Parsley Butter Sauce | Allrecipes image

They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.

Provided by Chef John

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 thick slices Italian bread, toasted
2 tablespoons butter
1?½ tablespoons olive oil
1?½ pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
4 cloves garlic, minced
½ cup white wine
2 tablespoons lemon juice
¼ cup chopped fresh flat-leaf parsley
4 tablespoons cold butter, cut into cubes
1 pinch cayenne pepper
1 pinch salt and ground black pepper to taste

Steps:

Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
Spoon scallops over buttered toast and serve immediately.

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From foodnetwork.com
Reviews 4.6
Total Time 44 minutes
Category main-dish

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Bay scallops sauteed in butter, garlic and white wine - A delicious dish your family and friends will savor.
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Reviews 5.0
Total Time 8 minutes
Calories 292 per serving

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From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
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Calories 321 per serving

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Reviews 4
Total Time 10 minutes
Calories 87 per serving

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BAY SCALLOPS IN GARLIC BUTTER RECIPE | SEAFOOD RECIPES ...

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