CHICKEN NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 629 calories, FatContent 34g fat (12g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 47g carbohydrate, FiberContent 2g fiber, ProteinContent 32g protein.
PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES
Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.
Provided by 100krecipes
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
- Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
- Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.
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PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES
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CHICKEN NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 629 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 629 calories per serving
- In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
PAULA DEEN’S AMAZING CHICKEN CASSEROLE | 100K RECIPES
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