SAUSAGE CRUMBLE RECIPE RECIPES
SAUSAGE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper. Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses., Cover with greased foil; bake 30 minutes. Uncover; bake until lightly browned and heated through, 5-10 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 416 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio
Provided by Taste of Home
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "sausage crumble recipe recipes"
WILD RICE AND SAUSAGE STUFFING RECIPE - FOOD.COM
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 751.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 751.7 per serving
- Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.
See details
BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves.
-Shirley Caldwell, Northwood, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
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SAUSAGE AND SOURDOUGH BREAD STUFFING RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 149 calories per serving
Reviews 4.5
Calories 149 calories per serving
- Melt butter in a large skillet over medium heat. Add onion and celery; cook 11 minutes or until tender, stirring occasionally. Transfer vegetables to a large bowl. Add sausage to pan. Increase heat; sauté 8 minutes or until browned, stirring to crumble. Remove sausage from pan using a slotted spoon; add sausage to vegetable mixture. Stir in bread, herbs, and pepper; toss. Combine broth, 1 cup water, and egg, stirring well. Drizzle broth mixture over bread mixture; toss. Spoon mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray; cover with foil. Bake at 350° for 25 minutes. Uncover and cook 20 minutes or until browned.
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PASTA WITH WHITE SAUSAGE SAUCE RECIPE - NYT COOKING
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it.
The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 489 per serving
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
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UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE - PILLSBURY.COM
What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Southern
Calories 365 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Cuisine Southern
Calories 365 per serving
- With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
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CHEESY SAUSAGE-AND-CROISSANT CASSEROLE RECIPE | SOUTHERN ...
This casserole is rich, delicious, and worthy of Saturday brunch.
From southernliving.com
Reviews 4.5
Total Time 9 hours 15 minutes
From southernliving.com
Reviews 4.5
Total Time 9 hours 15 minutes
- Preheat oven to 350°F. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let stand 10 minutes.
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MINI SAUSAGE STUFFING TARTS RECIPE | EATINGWELL
These bite-size tarts turn traditional holiday stuffing into a clever appetizer, with an easy homemade crust and a quick sausage-mushroom filling. Prep the crust and filling in advance, then bake just before serving.
From eatingwell.com
Total Time 1 hours 10 minutes
Category Healthy Finger Food Recipes
Calories 152.6 calories per serving
From eatingwell.com
Total Time 1 hours 10 minutes
Category Healthy Finger Food Recipes
Calories 152.6 calories per serving
- Bake until the filling is heated through and the crust is golden brown on the edges, 15 to 20 minutes. Let cool on a wire rack for 5 minutes. Serve warm.
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RIGATONI & SPICY SAUSAGE CASSEROLE RECIPE | EATINGWELL
Mushrooms have the perfect meaty texture to complement a modest amount of spicy Italian sausage in this baked rigatoni that has less than one-quarter the fat of the original. Whole-wheat pasta rather than white pasta makes our version a fiber powerhouse with 7 grams per serving. This delicious and cheesy pasta casserole freezes well so you might want to make an extra to have on hand for a ready-to-heat-and-eat meal.
From eatingwell.com
Reviews 3.5
Total Time 1 hours 0 minutes
Category Diabetic Pork Recipes
Calories 367.2 calories per serving
From eatingwell.com
Reviews 3.5
Total Time 1 hours 0 minutes
Category Diabetic Pork Recipes
Calories 367.2 calories per serving
- Combine breadcrumbs and Parmesan in a small bowl. Season with the remaining 1/4 teaspoon salt and pepper. Sprinkle the breadcrumb mixture over the pasta and continue to bake, uncovered, until the top is golden, about 10 minutes more.
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WILD RICE AND SAUSAGE STUFFING RECIPE - FOOD.COM
A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 751.7 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 751.7 per serving
- Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.
See details
SAUSAGE CASSEROLE RECIPE | ALLRECIPES
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Breakfast Potatoes
Calories 355.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Breakfast Potatoes
Calories 355.5 calories per serving
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
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SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!
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Total Time 30 minutes
Category Breakfast Sausage
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Reviews 4.6
Total Time 30 minutes
Category Breakfast Sausage
Calories 947 calories per serving
- Place biscuits with cut sides up on serving plates; top with sausage gravy.
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SAUSAGE LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 416 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 416 calories per serving
- Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper. Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses., Cover with greased foil; bake 30 minutes. Uncover; bake until lightly browned and heated through, 5-10 minutes. Let stand 15 minutes before serving.
See details
BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT
Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves.
-Shirley Caldwell, Northwood, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
- Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.
See details
SAUSAGE BISCUITS AND GRAVY RECIPE | ALLRECIPES
Apr 01, 2019 · While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage …
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RIGATONI & SPICY SAUSAGE CASSEROLE RECIPE | EATINGWELL
Mushrooms have the perfect meaty texture to complement a modest amount of spicy Italian sausage in this baked rigatoni that has less than one-quarter the fat of the original. Whole-wheat …
From eatingwell.com
From eatingwell.com
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BOB EVANS SAUSAGE RECIPE - (3.6/5) - KEYINGREDIENT
Step 1. Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble …
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From keyingredient.com
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THE BEST STUFFING RECIPE EVER · ERICA'S RECIPES SAUSAGE ...
Oct 08, 2020 · The best stuffing recipe ever is homemade stuffing with sausage, sage, beautifully browned mushrooms, and Pepperidge Farm stuffing. This traditional Thanksgiving sausage …
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