PORK GUISANTES RECIPES

PORK GUISANTES - LUTONG BAHAY RECIPE

Pork Guisantes - Lutong Bahay Recipe image

Check out the proper steps in cooking Pork Guisantes, a pork stew cooked in a tomato based stock and vegetables like green peas.

Provided by Lutong Bahay Recipe

Ingredients

PORK GUISANTES RECIPE - PINOY RECIPE AT IBA PA

Pork Guisantes Recipe - Pinoy Recipe at iba pa image

Pork Guisantes Recipe is a healthy, delicious, quick-to-prepare everyday dish and naturally, it’s best consumed with steamed rice.

Provided by Ed Joven

Categories Pork

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1/2 kilo Pork (cut into strips)
1 pc. canned sweet peas (14oz or 1 cup frozen sweet peas)
1 large red bell pepper (cut into strips)
1 small green bell pepper (cut into strips)
3 pcs ripe tomatoes diced
1 cup tomato sauce
1 1/2 cups beef broth
2 cloves garlic (diced)
1 medium onion (peeled and cut into cube)
2 tbsp Canola cooking oil
1/2 tsp ground black pepper
salt to taste

Steps:

In a large pan pour Canola cooking oil, then apply heat.
Saute onions and garlic.
Add the pork and stir-fry for 5 minutes.
Add the diced tomatoes then stir fry for 2 minutes.
Pour the beef broth and let boil. Simmer until the pork is tender (about 30 minutes.)
Pour the tomato sauce and mix well.
Sprinkle black pepper and salt then stir.
Add the green bell pepper, red bell pepper and green peas, then cook for 5 minutes.
Turn the heat off, and then transfer to a serving plate.
Serve with steamed rice.

Nutrition Facts : ServingSize 334 g, Calories 375 kcal, CarbohydrateContent 12 g, ProteinContent 56 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 145 mg, SodiumContent 700 mg, FiberContent 5 g, SugarContent 5 g

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