SHRIMP WITH ITALIAN SALAD DRESSING RECIPES

SHRIMP PASTA SALAD WITH ITALIAN DRESSING RECIPE | ALLRECIPES

Shrimp Pasta Salad with Italian Dressing Recipe | Allrecipes image

Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.

Provided by CallaLily

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (12 ounce) package tri-color rotini pasta
1 pound cooked shrimp, chilled
2 tomatoes, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ red onion, thinly sliced
2 cups broccoli florets
2 tablespoons red wine vinegar
2 cloves garlic, minced
2 teaspoons olive oil
2 teaspoons Italian seasoning (such as Mrs. Dash®)
? teaspoon ground black pepper
2 tablespoons grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
Serve cold; sprinkle Parmesan over individual servings.

Nutrition Facts : Calories 341.1 calories, CarbohydrateContent 49.8 g, CholesterolContent 149 mg, FatContent 4.1 g, FiberContent 4.3 g, ProteinContent 25.6 g, SaturatedFatContent 0.9 g, SodiumContent 212.5 mg, SugarContent 5 g

BAKED SHRIMP IN ITALIAN DRESSING RECIPE - FOOD.COM

Baked Shrimp in Italian Dressing Recipe - Food.com image

Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb shrimp
16 ounces Italian dressing
1/2 cup butter or 1/2 cup margarine
1 loaf French bread

Steps:

Dehead shrimp-leave in peels.
Place in a baking dish.
Pour dressing over shrimp - it's good to cover them with dressing.
Place butter on top.
Bake at 350°F until no longer gray, 7-11 minutes.
Serve immediately with french bread for dipping.

Nutrition Facts : Calories 5415.3, FatContent 244.1, SaturatedFatContent 84.2, CholesterolContent 815.5, SodiumContent 13248.8, CarbohydrateContent 629.5, FiberContent 24.6, SugarContent 64, ProteinContent 184.7

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