WHOLE WHEAT CAKE FLOUR RECIPES

Steps:

• Preheat oven to 350°F.
• Grease and flour a 13x9-inch baking pan.
• Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
• Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
• Peel, core, and chop apples. You should have about 3 cups.
• Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
• Fold in the chopped apples.
• Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.

Steps:

• Preheat oven to 325°F.
• If you're not using whole wheat pastry flour, whirr the flour in a blender, food processor or other grinder until fine (This might be kind of hard, but it won't be the end of the world if its not super-fine).
• Sift together flour and cornstarch in a small bowl.
• Mix in 3/4 cup sugar with a fork or wisk.
• You want this to be aerated, so you can probably even sift in the sugar with the cornstarch and flour, if you want.
• Place the egg whites in a mixing bowl and add salt and cream of tartar.
• Beat until whites form soft peaks.
• Gradually add remaining 3/4 cup sugar and extract (s) and beat until mixed.
• Not beating, gently fold in about 1/3 of flour mixture at a time (a large rubber spatula is best for this).
• Pour into angel food cake pan and bake for about 1 hour or until cake is springy when poked.
• Invert to cool and allow cake to cool completely before removing from pan.