DECORATOR ICING RECIPE WILTON RECIPES
DECORATOR FROSTING I RECIPE | ALLRECIPES
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.
Provided by Jean Higginbotham
Categories Frosting and Icing Recipes
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.
Nutrition Facts : Calories 317.7 calories, CarbohydrateContent 41.9 g, CholesterolContent 0.4 mg, FatContent 17.2 g, ProteinContent 0.2 g, SaturatedFatContent 4.3 g, SodiumContent 2.5 mg, SugarContent 41.2 g
BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Provided by Cali
Categories Cookie Icing and Frosting
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 11.6 mg, FatContent 4.4 g, ProteinContent 0.1 g, SaturatedFatContent 2.8 g, SodiumContent 31.9 mg, SugarContent 22.3 g
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Make and share this Chocolate Buttercream Frosting recipe from Food.com.
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Reviews 5.0
Total Time 10 minutes
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Reviews 5.0
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- Spread on cooled cake or other items needing frosting.
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DECORATOR BUTTERCREAM ICING RECIPE - FOOD.COM
I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.
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Reviews 5.0
Total Time 10 minutes
Calories 1169 per serving
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Calories 1169 per serving
- TIP: To cut the sweetness I usually sprinkle some salt in the vanilla (so it will dissolve) before proceeding with recipe as instructed.
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CHOCOLATE BUTTERCREAM FROSTING RECIPE - FOOD.COM
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
From food.com
Reviews 5.0
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DECORATOR FROSTING RECIPE | ALLRECIPES
According to the Joy of Cooking, you can safely store icing like this (with milk & butter) at room temp for four days, and two weeks in the fridge. Good to know. I did this recipe 1.5x, and it made a good bit of icing. It is a pretty stiff frosting, not soft like cake frosting. It seemed to …
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DECORATOR FROSTING I RECIPE | ALLRECIPES
I'm a very serious, though non-professional, cake decorator. I bake and decorate a cake every two weeks, and even made my own wedding cake. First, I have to say, this icing DOES have its place: It's very easy to make, cheap, and kept in an airtight container in the …
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