PORK CROWN ROAST RECIPE | SOUTHERN LIVING
Even your mother-in-law will request the recipe for this wonderful holiday roast. Save yourself some prep time and ask the butcher to prep and tie the meat for you, or do it yourself at home with our detailed instructions. Either way, let the roast chill uncovered overnight to allow the surface to dry so that a nice crust forms as the meat cooks. This crown roast of pork not only makes a delicious centerpiece for your holiday table, it will pair with just about any side dish you're serving.
Provided by Paige Grandjean
Categories Pork
Total Time 4 hours 20 minutes
Yield Serves 10
Number Of Ingredients 9
Steps:
- Trim fat on roast to 1/4 inch thick. Place roast on work surface, meat side down with ribs curved up. Cut 1 1/2-inch-long slits (about 3/4 inch deep) between rib bones on bony side of roast. Stand rack with ribs pointed up and slits facing away from you. Curve rack so that ends meet and form a crown. Tie roast with kitchen twine at bottom, in middle, and around bones to secure. (You can ask a butcher to do this step.) Wrap top of each rib bone, individually, with aluminum foil to prevent burning.
- Stir together mustard, garlic, thyme, rosemary, salt, oil, pepper, and sugar in a small bowl. Rub mixture on roast, working it into slits and avoiding frenched bones. Place roast on a rack set in a foil-lined rimmed baking sheet. Chill, uncovered, 8 hours or up to overnight.
- Remove roast from refrigerator, and let stand at room temperature 1 hour. Preheat oven to 450°F with oven rack in lower third of oven. Bake roast in preheated oven 15 minutes. Reduce oven temperature to 325°F, and continue baking until a thermometer inserted into thickest part of rib registers 135°F for medium, 1 hour and 50 minutes to 2 hours and 10 minutes. Remove roast from oven; tent with foil. Let rest 30 minutes (internal temperature will rise to 145°F as the meat rests). Remove kitchen twine and foil caps before slicing between bones and serving.
CROWN ROAST OF PORK RECIPE - NYT COOKING
Craig Claiborne declared this dish to be wholly American back in 1976, saying that if there were a European antecedent for a crown roast, ‘‘we have yet to discover it.’’ It is a stunning centerpiece for a holiday meal, the rare roast you will want to carve at the table and not in the kitchen. You can serve a dressing inside the finished roast, but cook it separately. As with stuffing a turkey, the process only slows and complicates the cooking process.
Provided by Sam Sifton
Total Time 4 hours
Yield Serves 10 to 12.
Number Of Ingredients 7
Steps:
- Combine thyme, sage, garlic, salt and pepper in a mortar and pestle or a food processor, and pound or pulse to combine. Stream in olive oil and pound or pulse to make a paste.
- Rinse the pork, and dry it very well with paper towels. Massage the herb paste all over the meat, making sure to coat both the middle and the crevices between the ribs. Place the roast in a large roasting pan, and allow to marinate and come to room temperature, approximately an hour.
- Heat oven to 450. Roast the pork for 20 minutes, then turn the heat down to 350 and roast approximately 1½ to 2 hours longer, or until the meat, measured between the bones, registers 145 on an instant-read thermometer. Let rest 10 to 15 minutes before carving.
Nutrition Facts : @context http//schema.org, Calories 80, UnsaturatedFatContent 5 grams, CarbohydrateContent 2 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 50 milligrams, SugarContent 0 grams
More about "crown pork roast menu recipes"
CROWN ROAST OF PORK RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 03 hours 15 minutes
Category Dinner
Calories 233 calories per serving
- In a small bowl, combine the parsley, oil, salt and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with pieces of foil. Bake at 350° for 3 to 3-1/2 hours or until a thermometer reads 160°. , Transfer roast to a serving platter. Let stand for 10-15 minutes. Remove foil pieces. Garnish rib ends with foil or paper frills. Cut between ribs to serve.
CROWN ROAST OF PORK RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 0
Category Pork Recipes
- Let pork stand 20 minutes. Garnish with pears, apples, and rosemary sprigs, if desired. Serve with stuffing.
SMOKED PORK CROWN ROAST – PIT BOSS GRILLS
From pitboss-grills.com
Reviews 4
Total Time 3 hours 20 minutes
Cuisine American
- Brown the meat well to enhance a start building the flavors early.
CROWN ROAST OF PORK WITH ONION AND BREAD-CRUMB STUFFING ...
From epicurious.com
Reviews 3.8
Total Time 4 1/4 hr
- Carve pork and serve with stuffing and sauce.
PEAR-PECAN STUFFED PORK CROWN ROAST | HY-VEE
Special order a pork crown roast from your local Hy-Vee meat department. They'll French the bones and tie it together for you, so all you have to do is stuff and bake it!
From hy-vee.com
Reviews 4.6
Calories 510 per serving
- 3.
Combine apple jelly and vinegar; set aside. Spoon stuffing loosely into the crown. Cover with foil. Place remaining stuffing in a lightly greased 2-quart covered baking dish. Roast stuffed crown and stuffing for 45 minutes, occasionally brushing with jelly mixture. Uncover stuffing and roast 15 minutes. To carve, remove the string and stuffing and cut between the rib bones. Serve slices with stuffing.
41 SIDES THAT GO WITH PORK CROWN ROAST | EPICURIOUS
GARLIC-HERB CRUSTED CROWN ROAST OF PORK RECIPE ...
From mygourmetconnection.com
HOW TO COOK CROWN ROAST OF PORK | ALLRECIPES
From allrecipes.com
PATSY’S ITALIAN RESTAURANT’S CROWN ROAST OF PORK FOR ...
From foxnews.com
CROWN ROAST OF PORK 101 | MARTHA STEWART
From marthastewart.com
CROWN ROAST OF PORK - ELEGANT CHRISTMAS MENU - PICTURES ...
From chowhound.com
PATSY’S ITALIAN RESTAURANT’S CROWN ROAST OF PORK FOR ...
From foxnews.com
PORK CROWN ROAST RECIPE - HOLIDAY RECIPES - LGCM
From lakegenevacountrymeats.com
CROWN ROAST OF PORK RECIPE ON THE GRILL - NAPOLEON
From napoleon.com
PORK CROWN ROAST RECIPE WITH WHISKEY GLAZE - THE COOKIE ...
From thecookierookie.com
CROWN ROAST OF PORK - ELEGANT CHRISTMAS MENU - PICTURES ...
From chowhound.com
WHAT TO SERVE WITH ROAST PORK: APPETIZERS, SIDE DISHES ...
From thespruceeats.com
GLAZED PORK CROWN ROAST RECIPE - MAPLE CALVADOS GLAZED ...
From cdnad.tbs.com
RECIPE: CROWN ROAST OF PORK WITH WILD RICE STUFFING ...
From wholefoodsmarket.com