COLD CHICKEN SALAD SANDWICH RECIPE RECIPES

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CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH RECIPE - NYT COOKING



Craig Claiborne’s Chicken Salad Sandwich Recipe - NYT Cooking image

Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

Provided by The New York Times

Total Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

1 poached chicken, 3 1/2 pounds
1 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup drained capers
1/2 cup yogurt
3/4 cup mayonnaise, preferably homemade
1 tablespoon red wine vinegar, or to taste
salt to taste, if desired
freshly ground black pepper, to taste
1 tablespoon finely chopped parsley
2 tablespoons finely chopped scallions
8 to 12 slices rye bread, either freshly toasted or left untoasted
Pickle strips, radishes or cherry tomatoes, for garnish

Steps:

  • Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
  • Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
  • Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.

Nutrition Facts : @context http//schema.org, Calories 644, UnsaturatedFatContent 36 grams, CarbohydrateContent 10 grams, FatContent 51 grams, FiberContent 2 grams, ProteinContent 36 grams, SaturatedFatContent 12 grams, SodiumContent 864 milligrams, SugarContent 2 grams, TransFatContent 0 grams

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES RECIPE: HO…



Cranberry-Walnut Chicken Salad Sandwiches Recipe: Ho… image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. —Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 20g protein.

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Aug 03, 2020 · Chicken Salad Party Sandwiches My famous chicken salad arrives at the party chilled in a plastic container. When it’s time to set out the food, I stir in the pecans and assemble …
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Jun 07, 2021 · 2. Anything with chicken salad is a perfect cold lunch. Though I will admit I’m not a huge fan of the mayo that’s typically in chicken salad, I do understand that it’s a fan favorite for a …
From workweeklunch.com
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Jul 07, 2020 · Bacon Ranch Chicken Salad is a great recipe for using up cold chicken. It’s a chunky chicken salad made with ranch dressing and bits of crumbled bacon thrown in for good measure!. This would be a great salad to make with chicken (or turkey) leftovers. I’d even throw a couple of extra breasts on the grill when making grilled chicken, that way I know I can make a terrific chicken salad …
From spendwithpennies.com
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COLD LUNCH IDEAS: MEAL PREP RECIPES WHEN YOU DON'T HAVE …
Jun 07, 2021 · 2. Anything with chicken salad is a perfect cold lunch. Though I will admit I’m not a huge fan of the mayo that’s typically in chicken salad, I do understand that it’s a fan favorite for a …
From workweeklunch.com
See details


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Jul 07, 2020 · Bacon Ranch Chicken Salad is a great recipe for using up cold chicken. It’s a chunky chicken salad made with ranch dressing and bits of crumbled bacon thrown in for good measure!. This would be a great salad to make with chicken (or turkey) leftovers. I’d even throw a couple of extra breasts on the grill when making grilled chicken, that way I know I can make a terrific chicken salad …
From spendwithpennies.com
See details