STRAIGHT FROM FREEZER TO THE OVEN CHICKEN THIGHS WITH ...
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
Total Time 1 hours 1 minutes
Prep Time 1 minutes
Cook Time 1 hours
Yield 3 chicken thighs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Arrange frozen chicken thighs on a lined and greased baking pan.
- Coat chicken with butter, rosemary, and lemon juice.
- Bake at 375 for 50 - 60 minutes.
Nutrition Facts : Calories 117.3, FatContent 6.5, SaturatedFatContent 3.1, CholesterolContent 67.5, SodiumContent 93.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 13.6
INSTANT POT FROZEN CHICKEN THIGHS - A PRESSURE COOKER KITCHEN
You can cook bone-in chicken thighs in the Instant Pot in a fraction of the time it takes on the stovetop and it comes out perfectly cooked fork tender, juicy, and with way less splatter.
Provided by Laura
Categories Main Course
Total Time 25 minutes
Prep Time 3 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Pour the water into the inner pot. Set the trivet in the pot. Place the chicken on the trivet.
- Mix together the paprika, salt, garlic powder, and pepper. Season with chicken with the spice mixture.
- Close and lock the lid. Set the vent to sealing.
- Press the pressure cook or manual button and set to 12 minutes. It will take about 5 minutes to come up to pressure.
- After cooking, allow a natural pressure release (usually 5-10 minutes).
- Remove the chicken from the Instant Pot. Place it on a baking sheet and broil for 3-5 minutes to crisp the skin.
Nutrition Facts : Calories 249 kcal, CarbohydrateContent 1 g, ProteinContent 18 g, FatContent 19 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 111 mg, SodiumContent 381 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 12 g, ServingSize 1 serving
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