SAUCE TO SERVE WITH SALMON RECIPES
SALMON WITH CREAMY DILL SAUCE RECIPE | ALLRECIPES
I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.
Provided by Good EatNZ
Categories Baked Salmon
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
- Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
- Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
- While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
Nutrition Facts : Calories 419.6 calories, CarbohydrateContent 4.5 g, CholesterolContent 98 mg, FatContent 29 g, FiberContent 1 g, ProteinContent 33.4 g, SaturatedFatContent 9.9 g, SodiumContent 694.7 mg, SugarContent 1 g
ROASTED SALMON WITH WHITE WINE SAUCE RECIPE | ALLRECIPES
Great meal by itself, quick and easy.
Provided by SusieQ88
Categories Baked Salmon
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
- Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.
Nutrition Facts : Calories 351.5 calories, CarbohydrateContent 2.7 g, CholesterolContent 90.2 mg, FatContent 19.1 g, FiberContent 0.1 g, ProteinContent 29.2 g, SaturatedFatContent 5.1 g, SodiumContent 83.5 mg, SugarContent 0.6 g
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