PINEAPPLE HAWAIIAN CHICKEN RECIPES

Name: Slow-Cooker Hawaiian Pineapple Chicken
Prep time: 15 min
Total time: 3 h 15 min
Yield: 6
Ingredients: 2 lb boneless skinless chicken thighs; 1 to 2 cloves garlic, finely chopped; 1 1/2 cups honey bbq sauce; 1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved; 1 small red bell pepper, cut into 1-inch pieces; 1 small yellow bell pepper, cut into 1-inch pieces; 2 tablespoons cornstarch; 3 cups cooked rice; Chopped fresh parsley, if desired

SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN RECIPE ...

Slow-Cooker Hawaiian Pineapple Chicken Recipe ... image

This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.

Provided by Corey Valley

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lb boneless skinless chicken thighs
1 to 2 cloves garlic, finely chopped
1 1/2 cups honey bbq sauce
1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 cups cooked rice
Chopped fresh parsley, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
Serve with rice and parsley.

Nutrition Facts : ServingSize 1 Serving

BEST PINEAPPLE CHICKEN RECIPE - HOW TO MAKE ... - DELISH

Best Pineapple Chicken Recipe - How To Make ... - Delish image

Throw out the take-out menu and make your own Pineapple Chicken right at home in under 30 minutes with spicy jalapeño, sweet bell peppers, and nutty cashews.

Provided by Lindsay Funston

Categories dairy-free weeknight meals dinner lunch poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tbsp. vegetable oil
1 lb. boneless skinless chicken thighs, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1 red bell pepper, chopped
3/4 c. canned pineapple juice
1/4 c. low-sodium soy sauce
1/4 c. packed light brown sugar
2 tbsp. hoisin sauce
2 cloves garlic, minced
1/2 jalapeño, minced (seeded if desired)
2 tsp. cornstarch
1 c. pineapple chunks
1/4 c. cashews
Thinly sliced scallions, for serving
Cooked white rice, for serving
Lime wedges, for serving

Steps:

In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook, turning occasionally, until golden, 5 minutes. Stir in bell pepper and cook until just tender, 3 minutes more. Meanwhile, make sauce: in a small saucepan, combine pineapple juice, soy sauce, brown sugar, hoisin sauce, garlic, and jalapeño and bring to a simmer. Make a slurry: In a small bowl whisk together 2 teaspoons water and cornstarch until smooth, then whisk into saucepan. Cook until thickened, about 5 minutes. Pour sauce over chicken and let simmer 3 minutes. Stir in pineapple and cashews. Garnish with scallions and serve with rice and lime.

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